JOCIE'S CROCK POT SEAFOOD SOUP
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated.
Provided by Jociecee
Categories Clear Soup
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
- Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
- Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
- Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
- Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
- Cover and cook for 30-45 more minutes on high.
- Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
- Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.
Nutrition Facts : Calories 667.1, Fat 26.7, SaturatedFat 5, Cholesterol 214.8, Sodium 1173.6, Carbohydrate 27.2, Fiber 4.1, Sugar 6.4, Protein 64.2
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Md Mohshin
[email protected]This soup is a great way to use up leftover seafood.
Reagan Jeremiah
[email protected]This soup is a great source of protein and omega-3 fatty acids.
Safwan Khan
[email protected]This soup is so delicious and flavorful. I will definitely be making it again.
BRKLYN AWAGI
[email protected]I love that this soup is so easy to make. I can just throw everything in the crock pot and let it cook.
Ayomide Adedeji
[email protected]This soup is a great way to warm up on a cold day.
Julianna Kim
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it.
isah mukhtar
[email protected]My family loves this soup. It's a great way to get them to eat their seafood.
Vernia Buxton
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make, and it always turns out delicious.
Malike Read
[email protected]I love this soup! It's so easy to make, and it always turns out delicious.
Valerie kamati
[email protected]This soup is amazing! The seafood is cooked perfectly, the broth is so flavorful, and the vegetables are tender. I will definitely be making this again.
Rohit Kumar patel
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! The seafood is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
MD SAGOR 420
[email protected]This soup is delicious! The seafood is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Ali Kunbhar
[email protected]I'm not a seafood fan, but I loved this soup! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Gerome Yvenson
[email protected]This seafood soup is a keeper! It's so easy to make and the results are amazing. The soup is packed with flavor and the seafood is cooked perfectly. I will definitely be making this again and again.