JODI'S DEEP-FRIED STUFFED JALAPENOS
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Provided by RUANA
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
- Place beaten eggs in a small bowl.
- In a small dish, mix yellow cornmeal, flour and salt.
- One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
- Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
- In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 70.7 mg, Fat 87.3 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 17.8 g, Sodium 1176.1 mg, Sugar 1.3 g
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Khadija Khadu
khaduk40@gmail.comThese were a bit more work than I expected, but they were worth it. They were so delicious!
Terri Wood
wood.terri16@yahoo.comI made these for my husband's birthday party and they were a huge hit. He loved them!
khristhian
khristhian14@yahoo.comThese were easy to make and turned out great! I'll definitely be making them again.
Austin Siziba
s74@yahoo.comI've never had stuffed jalapenos before, but these were amazing! The filling was creamy and flavorful, and the peppers were perfectly crispy.
Gideon Winifred
w-gideon32@yahoo.comThese were good, but I found them to be a bit too spicy. Next time, I'll use milder peppers.
Salazrif salah
salah_salazrif32@hotmail.comI've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Raja Haq Nawaz
r.n91@hotmail.comI made these for a potluck and they were a huge success. Everyone loved them!
Jimmy Madrid
jimmy25@gmail.comThese were a hit at our party! I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. I also added some cooked bacon to the filling. They were so good that they were gone in minutes!