JODI'S DEEP-FRIED STUFFED JALAPENOS
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Provided by RUANA
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
- Place beaten eggs in a small bowl.
- In a small dish, mix yellow cornmeal, flour and salt.
- One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
- Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
- In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 70.7 mg, Fat 87.3 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 17.8 g, Sodium 1176.1 mg, Sugar 1.3 g
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Khadija Khadu
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Terri Wood
[email protected]I made these for my husband's birthday party and they were a huge hit. He loved them!
khristhian
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Austin Siziba
[email protected]I've never had stuffed jalapenos before, but these were amazing! The filling was creamy and flavorful, and the peppers were perfectly crispy.
Gideon Winifred
[email protected]These were good, but I found them to be a bit too spicy. Next time, I'll use milder peppers.
Salazrif salah
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Raja Haq Nawaz
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Jimmy Madrid
[email protected]These were a hit at our party! I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. I also added some cooked bacon to the filling. They were so good that they were gone in minutes!