JOE'S COON/ASS CRAWFISH ETOUFFEE
Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it.
Provided by Chef Teer
Categories One Dish Meal
Time 1h10m
Yield 1 Pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Note: For a thick roux etouffee you can use Savoies roux in a 8 oz jar instead of corn starch for thickening.
- Or make your own roux from flour and water.
- Heat the butter in a saute pan and saute the onion, bell pepper and garlic until the translucent, about 5 minutes.
- Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water.
- Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Dissolve the corn starch in the remaining 1/2 cup water and add to the mixture.
- Add the green onions and parsley, and cook an additional 5 minutes.
- Serve over your favorite hot long grain rice.
Nutrition Facts : Calories 282.5, Fat 16.9, SaturatedFat 10, Cholesterol 202.4, Sodium 209.6, Carbohydrate 8.8, Fiber 1.1, Sugar 1.7, Protein 23.8
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Tete Garteh
[email protected]I love the addition of green onions to this etouffee. They add a nice pop of color and flavor.
London Kelvin
[email protected]This etouffee is the perfect dish to serve with a side of rice. The rice soaks up all the delicious sauce.
Ramhari Sharma
[email protected]I'm a huge fan of spicy food, and this etouffee definitely delivers. The cayenne pepper gives it a nice kick.
Mustfa Jeani
[email protected]This etouffee is perfect for a party. It's easy to make a large batch and it's always a crowd-pleaser.
8 Y
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before I want to serve it. The flavors meld together even better overnight.
Hazi Nasir Uddin
[email protected]This etouffee is a great way to use up leftover crawfish. I always have a few extra pounds in the freezer, and this is the perfect way to use them up.
MD SHORIF UDDIN
[email protected]I'm a beginner cook and I was able to make this etouffee with no problems. The instructions are clear and easy to follow.
Rokibat Damilola
[email protected]I'm always looking for new etouffee recipes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes.
Hifza Amjad
[email protected]This etouffee is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Jessica Camoos
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
CJ & JR Sibling
[email protected]This etouffee is a bit time-consuming to make, but it's worth the effort. The finished dish is absolutely delicious.
yun lin
[email protected]I've tried many different etouffee recipes, but this one is by far the best. The flavors are perfectly balanced and the crawfish are cooked perfectly.
Sami Nasreldin
[email protected]I made this etouffee for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Mia Cuello
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding a little less cayenne pepper. Other than that, it was delicious!
Rajive Palmer
[email protected]I'm not a huge fan of seafood, but I really enjoyed this etouffee. The crawfish were tender and the sauce was creamy and flavorful. I would definitely make this again.
Fariva Farzin
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour. And it tasted just as good as the etouffee I've had at restaurants.
Akinniranye Mchale
[email protected]This was my first time making etouffee and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
David Patrick
[email protected]I'm a Louisiana native and I can say that this recipe is authentic and delicious. The roux was perfect and the holy trinity was flavorful. I highly recommend this recipe.
Rj dip Joy
[email protected]This etouffee was a hit at my party! The crawfish were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.