JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix all ingredients together Make into 4 oz patties Coat with flour and fry in 1 inch of oil until golden brown
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Glenn BATTLE
[email protected]I'm looking for a healthier version of this recipe. Do you have any suggestions?
Sokal Hossain
[email protected]I'm allergic to crab. Can I use another type of seafood in this recipe?
Beti Lema
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. What did I do wrong?
Paul Simmonds
[email protected]These crab cakes were just ok. They were a bit dry and didn't have much flavor. I think I'll try a different recipe next time.
ISLAMIYAT BADMOS
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They turned out perfectly! The crab cakes were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and they were
Nadeam Nadeam
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were easy to make and didn't take long at all. I will definitely be making them again.
M simmons
[email protected]I've tried many crab cake recipes, but this one is by far the best. The combination of crab, bread crumbs, Old Bay seasoning, and mayonnaise is perfect. I highly recommend this recipe!
Susy Rojas de pas
[email protected]These crab cakes were amazing! They were so flavorful and moist, and the Old Bay seasoning gave them the perfect amount of kick. I will definitely be making these again.