JOE'S FUSION CHICKEN PAD THAI
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!
Provided by Buon Appetito
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Season chicken with salt and black pepper; set aside.
- Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
- Coat the inside of a large skillet or wok with olive oil and place over high heat.
- Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
- Remove chicken and set aside in a bowl.
- Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
- Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
- Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
- Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
- Drain the noodles.
- Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
- Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
- Sprinkle with green onions to serve..
Nutrition Facts : Calories 584.6 calories, Carbohydrate 89.7 g, Cholesterol 200.5 mg, Fat 11.3 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 2.7 g, Sodium 1790.9 mg, Sugar 31.8 g
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Frances jean Laird
[email protected]I love the fusion of flavors in this dish.
syeda komal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mathew Shafud
[email protected]I'll definitely be making this again!
shaida khan
[email protected]Yum!
Daphne Assy
[email protected]Meh.
barbara ncube
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Annastacia Kioko
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili paste next time.
Abdi Naseru
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The sauce was bland and the chicken was dry.
Solloh Mullxon
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. My friends and family love it.
Stanley Hess
[email protected]This was my first time making Pad Thai and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Na
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Zihad Media
[email protected]This Pad Thai was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.