JOE'S HOMEMADE MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Provided by Joseph Brojakowski Jr.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 20
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
- Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 16.5 g, Cholesterol 41.5 mg, Fat 15 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 314.8 mg, Sugar 8 g
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Afzaal Nazir Ahmed
[email protected]This soup is very easy to make, and it's very affordable to make. It's a great recipe for busy weeknights or for a quick and easy lunch.
Prakash Ghale
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms were very flavorful, and the soup was very creamy and comforting. I would definitely make this again.
James Kelly
[email protected]This soup is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this soup was the perfect way to use them up.
Ravi Soni
[email protected]This soup is absolutely delicious! The mushrooms are so tender and flavorful, and the broth is so creamy and rich. I will definitely be making this again and again.
Asiya Bano
[email protected]I was really impressed with how flavorful this soup was. I used dried mushrooms, and they really added a lot of depth of flavor. The soup was also very easy to make, and it came together in under an hour.
Collin Denny
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love to eat it on a cold day with a side of crusty bread.
Joseph Micheal Harris
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The soup is also very affordable to make, which is always a plus.
SON GOKU
[email protected]This soup is absolutely delicious! The mushrooms are so tender and flavorful, and the broth is so creamy and rich. I will definitely be making this again and again.
Gesholm Malumbe
[email protected]I was really impressed with how flavorful this soup was. I used dried mushrooms, and they really added a lot of depth of flavor. The soup was also very easy to make, and it came together in under an hour.
Tutu Abiy
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love to eat it on a cold day with a side of crusty bread.
Mercy Sackey Music
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to create different flavor profiles. I've made this soup with everything from spinach and kale to roasted red peppers and sundried tomatoes. It's always deliciou
cody dexterhall
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
peety 63
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were very flavorful, and the soup was very creamy and comforting. I would definitely make this again.
Chinyelu Johnson
[email protected]I tried this recipe last night, and it was a hit with my family! The soup was so easy to make, and the ingredients were all things I had on hand. The soup was also very affordable to make, which is always a plus.
Mercy Ateo
[email protected]This mushroom soup is amazing! The flavors are so rich and complex, and the texture is perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.