JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
- Stir together the graham cracker crumbs and sugar in a mixing bowl. Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
- For the filling: In a stand mixer, beat the cream cheese together with the sour cream. Add the eggs, one at a time, beating well after each addition. Add the sugar, cornstarch and vanilla, and beat until smooth.
- Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
- For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)
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Muna King
[email protected]I'm always looking for new cheesecake recipes. This one looks like a winner.
djalle soilmai
[email protected]This cheesecake looks divine. I'm going to have to give it a try.
Iqbal Hosain Parbaz
[email protected]This cheesecake is on my list of recipes to try. It looks so good!
Shakeel Ahmed Solangi
[email protected]This cheesecake sounds amazing. I'm definitely going to try it.
KHan BijoY
[email protected]I can't wait to try this cheesecake! It looks so delicious.
Akpan Promise
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, rich, and has the perfect amount of sweetness. The strawberry sauce is the perfect topping - it's tangy and sweet, and really complements the cheesecake.
Sania Noor
[email protected]I was really excited to try this cheesecake, but I was disappointed. The crust was too thick and the filling was too dense. The strawberry sauce was also too sweet.
Haydor M
[email protected]This cheesecake is a great recipe to try if you're looking for something different. The combination of the creamy cheesecake and the tangy strawberry sauce is really unique.
Kagawa Jony
[email protected]This cheesecake is not worth the effort. The crust is dry and crumbly, and the filling is bland. The strawberry sauce is the only saving grace.
Zahra Amir
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. The crust is flaky and buttery, and the filling is creamy and smooth. The strawberry sauce is a nice addition.
Charizma Arendse
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is perfect and the filling is creamy and smooth. The strawberry sauce is a nice touch.
Ali Ajgor
[email protected]This cheesecake is delicious! I love the combination of the creamy cheesecake and the tangy strawberry sauce.
Sajid Gamer
[email protected]I made this cheesecake for my family and they loved it. It's a great recipe for a special occasion.
Mando Ayad
[email protected]This is the best cheesecake I've ever had. It's so rich and creamy, and the strawberry sauce is the perfect complement.
Maryam Mohamad
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. The strawberry sauce is the perfect finishing touch.
Mehta bro Mehta
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
ALBERT HARGROVE
[email protected]This cheesecake is a real showstopper! It's creamy, rich, and has the perfect amount of sweetness. The strawberry sauce is the perfect topping - it's tangy and sweet, and really complements the cheesecake.