JOE'S SPECIAL
This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce. It is thought to originate in San Francisco but there are many different ideas as to who gets credit for it. This version is from Firehouse Food: Cooking with San Francisco's Firefighters
Provided by cookiedog
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. Using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat.
- Return the pan to the heat and add another tablespoon of oil. Add the onion and garlic and saute until golden and translucent, about 4 minutes. Transfer to the bowl with the beef, leaving as much oil in the pan as possible.
- Add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.
- Return the beef and onion to the pan with the mushrooms. Add the spinach, Worcestershire sauce, Italian seasoning, and nutmeg. Cook stirring occasionally, for 5 minutes.
- Reduce the heat to medium-low and add the eggs. Cook, stirring constantly, until the eggs are just set and soft-scrambled. Season to taste with salt and pepper.
Nutrition Facts : Calories 345.5, Fat 21.3, SaturatedFat 6.9, Cholesterol 285.2, Sodium 187.2, Carbohydrate 6, Fiber 2.1, Sugar 2.3, Protein 32.2
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AIDEN LESTER
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I would highly recommend it to anyone.
Amatsai Glory
[email protected]This dish was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was the perfect meal.
Hayley Ashcroft
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Annabelle Gardner
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is amazing.
Uche Okpor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Eliana Palacios
[email protected]This dish was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Hallie Flynn
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was the perfect meal.
Ren Burns
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.
Abubakar Abubakarbacha
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was amazing. Even my picky kids ate it all up.
namakula halima
[email protected]This dish was absolutely delicious! The flavors were incredible and the combination of ingredients was perfect. I will definitely be making this dish again!