JOE'S SPECIAL BEEF AND SPINACH SCRAMBLE
This mammoth plate of food features three eggs, a half-pound of meat, and more than enough spinach. Apparently a late-night patron requested his spinach omelet include a hamburger patty, and this is what happened. In respect to good ol' made-up 'Joe,' I've kept the original portions, so feel free to share with a friend or three. This version is mostly meat and spinach, but if you want something closer to a classic scramble, then cut the beef and spinach amounts in half. This is how most restaurants that copy the recipe do it!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Beat eggs, basil, and oregano together in a bowl.
- Heat oil in a large skillet over medium-high heat. Saute onions with a pinch of salt in hot oil until onion is translucent, 4 to 6 minutes; add mushrooms with another pinch of salt. Saute mushrooms and onion until mushrooms are soft and brown around the edges, 4 to 6 minutes more.
- Stir ground beef, pepper, and salt into the mushroom mixture. Cook and stir until meat is lightly browned and crumbly, 1 to 3 minutes. Turn off the heat. Push all meat to one side of the skillet and tilt the skillet so that the excess grease runs down to the bottom of the pan. Use a paper towel to blot the grease.
- Stir spinach into beef mixture and cook over medium heat until spinach is heated through, about 1 minute. Add eggs; cook and stir until eggs are set, 3 to 4 minutes. Season with salt and pepper and top with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 879 calories, Carbohydrate 13.6 g, Cholesterol 715 mg, Fat 60 g, Fiber 5.5 g, Protein 72 g, SaturatedFat 19.3 g, Sodium 612.6 mg, Sugar 4.8 g
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Harry Barber
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and absolutely delicious.
Adnan Atif
[email protected]This scramble is so flavorful and satisfying. I love the combination of beef, spinach, and cheese. It's the perfect way to start my day.
Daniel Robinson
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to get a healthy and delicious breakfast on the table in a hurry.
AHMAD ESHAN
[email protected]I made this scramble for my husband, and he loved it! He especially liked the crispy spinach and the gooey cheese.
Ahmad Bhatti
[email protected]This recipe is a great way to use up leftover spinach. I had some leftover spinach from a salad the night before, and it worked perfectly in this scramble.
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[email protected]I'm not a big fan of beef, but I really enjoyed this scramble. The spinach and cheese helped to balance out the flavor of the beef, and the eggs held it all together perfectly.
Nawabzada shahmir
[email protected]This scramble is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold morning.
nathan sherman
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand, and it always turns out great.
Frank Howald
[email protected]This scramble is a great way to sneak some vegetables into your breakfast. My kids didn't even notice the spinach!
Hendrix Lamar Films
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and absolutely delicious.
Mbuso Ben
[email protected]This scramble is so flavorful and satisfying. I love the combination of beef, spinach, and cheese. It's the perfect way to start my day.
Ripley Slover
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to get a healthy and delicious breakfast on the table in a hurry.
shehab and karim
[email protected]I made this scramble for my kids, and they loved it! They especially liked the gooey cheese and the crispy spinach.
Alina shah
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from dinner the night before, and it worked perfectly in this scramble.
Razak Ali
[email protected]I'm not usually a fan of spinach, but I really enjoyed it in this scramble. The beef and cheese helped to balance out the flavor of the spinach, and the eggs held it all together perfectly.
Fasakin Ayomide
[email protected]This was the perfect breakfast for a busy morning. It was quick and easy to make, and it kept me full and satisfied until lunchtime.
Kxng bruce
[email protected]I love that this recipe is so versatile. I added some chopped mushrooms and bell peppers to mine, and it turned out great. I can't wait to try it with different combinations of vegetables.
hmjayed hasan
[email protected]This beef and spinach scramble was a hit with my family! The flavors of the beef, spinach, and cheese blended perfectly together, and the eggs were cooked to perfection. We'll definitely be making this again.