JOHN DORY OYSTER BAR OYSTER PAN ROAST WITH UNI BUTTER CROSTINI
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 4 servings as an appetizer
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil. Add the onion and minced garlic; cook over moderate heat until softened, 5 minutes. Add the vermouth; boil over moderately high heat until reduced by half, about 2 minutes. Add the oyster liquor and fish stock and simmer for 3 minutes. Add the cream and simmer over moderate heat until the sauce coats a spoon, 5 minutes. Remove from the heat. Add 1 teaspoon of the lemon juice; season with salt.
- Meanwhile whisk the uni tongues and softened butter together to make the Uni Butter.
- Add the oysters to the sauce with a little oyster liquid and butter. Add the tarragon and remaining lemon juice and cook over moderately low heat until warmed through, 2 minutes.
- Divide the oysters among 4 bowls, add sauce and sprinkle with the cayenne pepper. Serve with the toasts that have been spread with the Uni Butter.
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MD Tawsin
[email protected]I can't wait to try this recipe at home.
Lexie Davis
[email protected]This dish is perfect for a seafood lover.
Shana Lombardo
[email protected]I'm always looking for new ways to cook oysters and this recipe definitely delivered.
Jirel Rabi
[email protected]I would definitely make this dish again.
Cuneyt Alhoot
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ahmad Isa
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The uni butter crostini was the perfect complement to the oysters.
Haq Nawaz Jatoi
[email protected]This dish was a hit at my dinner party. Everyone loved the oysters and the uni butter crostini.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]The uni butter crostini was the star of the show. It was so flavorful and added a touch of luxury to the dish.
sobuj
[email protected]This was my first time cooking oysters and I'm so glad I tried this recipe. It was easy to follow and the results were delicious.
dridi gamer
[email protected]I love oysters and this recipe did not disappoint. The uni butter crostini was a great touch.
Cabdulaahi Sadii1
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were incredible.
Chris Everidge
[email protected]I followed the recipe exactly and the results were stunning. The oysters were plump and juicy, and the uni butter crostini was the perfect accompaniment.
Prince Tasin
[email protected]This oyster pan roast was an absolute delight! The uni butter crostini added a touch of luxury that took the dish to the next level.