JOHNNY JALAPENO'S CAST-IRON APPLE PANCAKE
Direct from the campfire, This is one of Johnny's best and goes great with a dollop of whipped cream or a scoop of ice cream. He claims that they wrote a book about him called "Johnny Appleseed", but that's another story...
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Place oven rack on the middle rack of your oven. In a small bowl, combine sugar and cinnamon. Set aside.
- In a large bowl, combine flour, milk, eggs, salt, and vanilla extract. Beat until batter is smooth and set aside.
- In a 8" or larger cast-iron frying pan over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5-7 minutes to slightly cook the apple slices. Add raisins if using and remove from heat.
- Pour the batter over apples into baking pan. Place pan in oven and bake 20 minutes or until puffed above sides of the pan and lightly browned (it may puff irregularly, but this is normal). Remove from oven.
- Remove pancake from the baking pan by flipping upside down onto a serving platter so that the apples are on top. To serve, cut into serving-size wedges and transfer to individual serving plates. Note: Once out of the oven, the pancake will begin to deflate, but that is okay.
Nutrition Facts : Calories 254.9, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.4, Sodium 341.6, Carbohydrate 26.5, Fiber 2.2, Sugar 14.8, Protein 5.2
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Eiaz Khan
ekhan@hotmail.comThe pancakes were a little too time-consuming to make. I think I should have found a simpler recipe.
Divine Memusi
divine@hotmail.comThe pancakes were a little too expensive. I think I should have used cheaper ingredients.
Supreme Alfred
alfred_s@gmail.comThe pancakes were a little too oily. I think I should have used less butter in the pan.
Evelyn Amiedewe
a-e97@gmail.comThe pancakes were a little too crispy. I think I should have cooked them for less time.
Rk Polash
r.polash29@gmail.comThe pancakes were a little too thick. I think I should have made them thinner.
Yasir Hanif Anjum
h.yasir100@hotmail.comThe pancakes were a little bland. I think I should have added some spices to the batter.
Jane Atieno
jane@yahoo.comThe pancakes were a little dry. I think I should have added more milk to the batter.
Lilah
lilah12@gmail.comThese pancakes were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Mr Imran
imran-mr99@gmail.comI'm not a big fan of pancakes, but these were really good! The apples and cinnamon gave them a great flavor.
Waeed Kamboh
k78@hotmail.comI made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Manica Kanu
mk@gmail.comThese pancakes are the best! I love the combination of apples and cinnamon. They're perfect for a fall breakfast.
pramod joshi
pramod_joshi@yahoo.comI've been making these pancakes for years and they're always a favorite. They're so simple to make and they always turn out delicious.
Jacqueline Granger
g.j@gmail.comI made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Ajmal Younas
a.younas1@gmail.comThese pancakes are a great way to use up leftover apples. They're also a fun and easy breakfast to make with kids.
MD:MEHEDI HASAN NAHID KHAN
m_khan14@aol.comI was hesitant to try this recipe because I'm not a big fan of apples in pancakes. But I'm so glad I did! The apples add a wonderful flavor and texture to the pancakes. I will definitely be making these again.
Tharusa Sthsarani
sthsarani-tharusa21@hotmail.co.ukThese pancakes are amazing! I've made them several times and they always turn out perfect. My kids love them too.
Kameron Turford
tkameron@yahoo.comI love this recipe! The pancakes are always fluffy and delicious. I especially like that I can use my cast iron skillet to make them.
Chandan Sah
chandan.s@gmail.comThese apple pancakes were a hit with my family! They were so easy to make and turned out perfectly. The apples added a nice sweetness and crunch. I will definitely be making these again.