JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
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Edward Membreno
[email protected]This chutney was too spicy for me.
Haris Durrani
[email protected]I'm not sure what I was expecting, but this chutney was definitely not it. It's not bad, but it's not something I would make again.
Allison LN
[email protected]This chutney is a great way to use up leftover pineapple and cranberries. It's also a great gift idea.
Raz Mohmmad
[email protected]I'm always looking for new and interesting recipes to try, and this chutney definitely fits the bill. It's unique, delicious, and easy to make.
Idowu Ayodeji
[email protected]I've never been a fan of chutney, but this one changed my mind. It's so flavorful and versatile.
Akeel Ahmad Ha
[email protected]This is the best chutney I've ever had! I love the combination of flavors. It's perfect on burgers, sandwiches, and even just as a dip for chips.
Saim Willson
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of spicy food. But I was pleasantly surprised! The sweetness of the pineapple and cranberries balances out the heat of the jalapeños perfectly.
Esther Eduok
[email protected]This chutney is a great way to add some flavor to your dishes. I've used it on chicken, fish, and even vegetables. It's always a hit.
Marty Huggins
[email protected]Delicious! I love the sweet and spicy combination. I used it on tacos and it was perfect.
Laura Perez-Bernal
[email protected]This chutney was so easy to make and it turned out amazing! I used it on grilled chicken and it was the perfect complement. I'll definitely be making this again.
Bradley b
[email protected]I made this for a summer potluck and it was a huge hit! Everyone raved about the unique and delicious flavor. I'll definitely be making it again.