JOHNNY MARZZETTI WITH GROUND VENISON
1960's casserole made with ground venison or beef.
Provided by Helen
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook, stirring to break apart, until browned and cooked. Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. Stir together drained macaroni and tomato sauce and pour into prepared baking dish.
- Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 67.6 g, Cholesterol 131.3 mg, Fat 29.9 g, Fiber 4.9 g, Protein 44.9 g, SaturatedFat 16.8 g, Sodium 1226.4 mg, Sugar 9.1 g
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TaYcoon Garrett
[email protected]I've made this recipe several times and it always turns out perfectly. The venison is always tender and juicy.
Retu Kanome
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Ramel Thompson
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
M Murad Gadani
[email protected]This recipe is a great way to introduce venison to people who are not familiar with it. The venison is cooked in a flavorful sauce that helps to mask any gaminess.
TFP ISMAEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the venison.
Phillips Family FISHING
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The venison was cooked perfectly and the flavors were amazing.
Maricel Pascua
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve at a potluck or party.
Mauro Lindo
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the tanginess of the tomatoes pair perfectly with the venison.
adeseolu semiu
[email protected]I've made this recipe several times and it always turns out perfectly. The venison is always tender and juicy.
Russel Weideman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Md Bibli
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
sajid dar
[email protected]This recipe is a great way to introduce venison to people who are not familiar with it. The venison is cooked in a flavorful sauce that helps to mask any gaminess.
Errick Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the venison.
DEVIL SBK
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The venison was cooked perfectly and the flavors were amazing.
Crisy Oravitz
[email protected]I made this recipe for my husband and he loved it. He said it was the best venison dish he had ever had.
Katina Rutherford
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve at a potluck or party.
Nazeer Nazeer jan baloch 333
[email protected]I wasn't sure how the venison would taste in this dish, but I was pleasantly surprised. It was delicious! The flavors of the venison, pasta, and cheese all blended together perfectly.
Lx Raper
[email protected]I have made this recipe several times and it always turns out great. The venison gives the dish a unique flavor that my family loves.
Fatuma Shoba
[email protected]I love how easy this recipe is to make. The venison cooks up quickly and the rest of the ingredients are simple and affordable.
Noumi Official Yt
[email protected]This Johnny Marzetti with ground venison was a hit with my family! The venison added a delicious, rich flavor to the dish. I will definitely be making this again.