JOHNNYCAKES
Steps:
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
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Ghazal Mirhosini
[email protected]I'm not a big fan of johnnycakes, but I have to admit that these were pretty good. I especially liked the crispy edges.
Rich A.japorn
[email protected]These johnnycakes were a bit too dry for my taste. I think I'll try adding some milk or buttermilk next time.
jhalak shrestha
[email protected]I've never made johnnycakes before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making them again.
Zolile Poni
[email protected]These johnnycakes were delicious! I especially liked the crispy edges and the fluffy interior.
zoha usman
[email protected]I made these johnnycakes for a potluck and they were a huge success. Everyone loved them!
xolani mahaye
[email protected]These johnnycakes were a bit too oily for my taste. I think I'll try using less butter next time.
Arman Rajpoot
[email protected]I'm not sure what I did wrong, but my johnnycakes turned out really dense. I think I might have overmixed the batter.
AHMED HARUN ABDUL WAKIL
[email protected]I made these johnnycakes for my family for breakfast and they loved them! They're so light and fluffy, and the flavor is perfect.
Emily DeShazer
[email protected]These johnnycakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Chrislene Lindor
[email protected]I've never had johnnycakes before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Raza Miah
[email protected]These johnnycakes were a bit bland for my taste. I think I'll try adding some spices next time.
Panda Squad
[email protected]I made these johnnycakes for a brunch party and they were a big hit. Everyone loved them!
Pamela Joaquim
[email protected]These johnnycakes were delicious! I especially liked the hint of cornmeal in the batter.
Lord 1up
[email protected]I've tried making johnnycakes before, but they always turned out flat and dense. This recipe was much better! The johnnycakes were light and fluffy, just like I wanted.
Tesfahun Kebede
[email protected]These johnnycakes were a bit too dry for my taste. I think I'll try adding some milk or buttermilk next time.
Haliu Ali
[email protected]I'm not a big fan of johnnycakes, but I have to admit that these were pretty good. I especially liked the crispy edges.
Ameer Hamza Hamza
[email protected]I made these johnnycakes for breakfast this morning and they were a huge success. My kids loved them!
Dana Tajmeah
[email protected]These johnnycakes are the best I've ever had! They're so light and fluffy, and the flavor is amazing.
Claudia Dick
[email protected]I've never made johnnycakes before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making them again.
Corvin Koch
[email protected]These johnnycakes were a hit with my family! They're so easy to make and they taste delicious. I served them with butter and maple syrup, and everyone loved them.