Best 5 Johnnys Chicken Wings Recipes

JOHNNY'S CHICKEN WINGS

Steps:

• In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
• Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
• Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
• If needed you can add more juice as the wings cook.
• Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.

GARLIC PARMESAN CHICKEN WINGS

Steps:

• Preheat oven to 375 degrees
• Combine oil, Johnny's Seasoned Pepper, Johnny's Seasoning Salt, Johnny's Parmesan Garlic Seasoning, 3/4 cup parmesan cheese & chicken in a large bowl & toss to thoroughly coat the chicken
• Layout in a single layer on a large baking sheet with a rack
• Bake at 375 for 1 hour (until juices run clear)
• Remove & sprinkle with remaining parmesan cheese & additional Johnny's Parmesan Garlic Seasoning

JOHNNY'S CHICKEN WINGS

Steps:

• In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
• Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
• Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
• If needed you can add more juice as the wings cook.
• Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.

JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS

Steps:

• SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
• Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
• CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
• When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
• Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.