JOHN'S CLAMS CASINO
My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.
Provided by Lauren Conforti
Categories Seafood Appetizers
Number Of Ingredients 12
Steps:
- 1. Partially steam clams just to get them to open (about 2 mins). Carefully shuck clams (remove top shell)
- 2. Heat a medium skillet over medium heat. Coat pan with cooking spray.
- 3. Add bacon to pan, cooking until bacon begins to brown, stirring occasionally.
- 4. Add wine. Cook until liquid evaporates (about 30 seconds), scraping to loosen browned bits.
- 5. Add bell pepper, shallots & garlic to pan. Cook 4 mins or until tender. Place mixture in a medium bowl.
- 6. Add breadcrumbs, cheese, parsley & black pepper to bacon mixture. Stir until blended.
- 7. Cover a baking sheet with foil.
- 8. Take a very sharp knife and make 2 small slits across each clam. Drizzle with a little clam juice to keep them from drying out.
- 9. Place each clam in shell on the foil. ** TIP: To keep them from moving & tipping, simply take a small bowl of sea salt and add a tiny bit of water to just moisten the salt & make it clumpy. Place a small mound on the foil & place a shell on the salt mound. It will stay put better.
- 10. Top each clam with an equal amount of the bacon mixture.
- 11. Broil until tops are browned and clams are done. Serve with lemon wedges if desired.
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Chad Badger
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler clam recipe next time.
Tn Karki
[email protected]These clams were delicious! The casino topping was so flavorful and the clams were cooked perfectly. I will definitely be making these again.
SANI SALEH
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and juicy, and the casino topping is the perfect combination of salty, savory, and spicy.
Rokay Mounir
[email protected]This was my first time making clams casino, and it turned out great! I'm so glad I tried this recipe.
Faixah Muhammed shikkau
[email protected]These clams were a bit bland. I think I'll add some more garlic and herbs next time.
Sarath Wijesooriya
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Oshaq Siyal
[email protected]These clams were delicious! I especially loved the crispy bread crumbs on top.
Millicent Enyonam Kakraba
[email protected]I loved the flavor of these clams! The casino topping was the perfect combination of salty, savory, and spicy.
Alberto Duran
[email protected]The clams were a little overcooked, but the casino topping was delicious.
Alex H
[email protected]These clams were a bit too salty for my taste. I think I'll use less bacon next time.
Mohamed Ehap
[email protected]These clams were amazing! The casino topping was so flavorful and the clams were cooked perfectly. I will definitely be making these again.
Fdsa fdsa
[email protected]This was my first time making clams casino, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Gaming SHakil
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and juicy, and the casino topping is the perfect combination of salty, savory, and spicy.
Moaiz Jan
[email protected]This recipe was a hit at my last dinner party! The clams were cooked perfectly and the casino topping was rich and flavorful. I will definitely be making this again.