JOHN'S PINEAPPLE-CREAM CHEESE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



John's Pineapple-Cream Cheese Muffins image

When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1 can (20 ounces) crushed pineapple
3 ounces cream cheese, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
1/2 cup confectioners' sugar
1-1/2 teaspoons butter, softened

Steps:

  • Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.

Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

Rizq Arrsyad
[email protected]

I'm not a big fan of pineapple, but these muffins were still really good.


Nojrul Hussain
[email protected]

These muffins are on my list to try next! They sound amazing.


SARDAR FARHAN DOGAR
[email protected]

I can't wait to try these muffins! They look so delicious.


Raw Fique
[email protected]

These muffins are the best I've ever had! Thanks for sharing the recipe.


Shahbaz Ahmedb
[email protected]

I'm so glad I found this recipe! These muffins are now a staple in my house.


Anwar Rikta
[email protected]

These muffins are a healthy and delicious way to start your day.


hi I eat breakfast
[email protected]

I love that these muffins are made with whole wheat flour.


J Rodriguez
[email protected]

These muffins are a great way to use up leftover pineapple.


Marvelous BE
[email protected]

I made these muffins with my kids and they had a blast helping me.


Ldog
[email protected]

These muffins are the perfect size for a snack or breakfast.


Donnel
[email protected]

I love the combination of pineapple and cream cheese in these muffins.


Minty Ninja
[email protected]

These muffins are so easy to make and they are always a crowd-pleaser.


Andrew Giles
[email protected]

I made these muffins for a party and they were a huge hit! Everyone loved them.


Michelle Sargent
[email protected]

These muffins are amazing! The pineapple cream cheese filling is the perfect touch.


Ana samir Guillen
[email protected]

I love these muffins! They are so moist and flavorful.


Salome Merumi
[email protected]

These muffins are the perfect combination of sweet and tart. The pineapple cream cheese filling is to die for.


Munjur Rahman
[email protected]

I made these muffins for my family and they loved them! They are so fluffy and the pineapple cream cheese filling is amazing.


Ziafat Ali
[email protected]

These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.