When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Rizq Arrsyad
[email protected]I'm not a big fan of pineapple, but these muffins were still really good.
Nojrul Hussain
[email protected]These muffins are on my list to try next! They sound amazing.
SARDAR FARHAN DOGAR
[email protected]I can't wait to try these muffins! They look so delicious.
Raw Fique
[email protected]These muffins are the best I've ever had! Thanks for sharing the recipe.
Shahbaz Ahmedb
[email protected]I'm so glad I found this recipe! These muffins are now a staple in my house.
Anwar Rikta
[email protected]These muffins are a healthy and delicious way to start your day.
hi I eat breakfast
[email protected]I love that these muffins are made with whole wheat flour.
J Rodriguez
[email protected]These muffins are a great way to use up leftover pineapple.
Marvelous BE
[email protected]I made these muffins with my kids and they had a blast helping me.
Ldog
[email protected]These muffins are the perfect size for a snack or breakfast.
Donnel
[email protected]I love the combination of pineapple and cream cheese in these muffins.
Minty Ninja
[email protected]These muffins are so easy to make and they are always a crowd-pleaser.
Andrew Giles
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Michelle Sargent
[email protected]These muffins are amazing! The pineapple cream cheese filling is the perfect touch.
Ana samir Guillen
[email protected]I love these muffins! They are so moist and flavorful.
Salome Merumi
[email protected]These muffins are the perfect combination of sweet and tart. The pineapple cream cheese filling is to die for.
Munjur Rahman
[email protected]I made these muffins for my family and they loved them! They are so fluffy and the pineapple cream cheese filling is amazing.
Ziafat Ali
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.