JOHN'S RASPBERRY ASPARAGUS
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Provided by Anonymous
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 17.6 g, Cholesterol 3.8 mg, Fat 0.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 42.7 mg, Sugar 12.3 g
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Devin Walker
d98@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Abdo Zeka
zeka98@hotmail.comI'm not a big fan of asparagus, but I loved this dish. The raspberry sauce really makes it.
Katlego thando
kt@aol.comThis dish is perfect for a light and healthy meal.
zombie kiwi
kiwizombie52@yahoo.comI would recommend serving this dish with a side of rice or pasta.
Fardi Gaming
f63@hotmail.frThe sauce is the star of this dish. It's so flavorful and pairs perfectly with the asparagus.
Nur Salam
s.nur@aol.comThis recipe is a keeper! I will definitely be making it again and again.
Mpumelelo Baleka
mpumelelo_baleka@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Sajid Nawaz
n-s70@hotmail.comThe asparagus was a bit overcooked, but the raspberry sauce was delicious.
K'alea
kalea@gmail.comThis dish was a bit too sweet for my taste. I would recommend using less sugar in the raspberry sauce.
1not matt
matt-1not52@hotmail.comI was a bit skeptical about the combination of asparagus and raspberries, but I was pleasantly surprised. The flavors worked well together and the dish was very enjoyable.
shamiq dela
shamiq@yahoo.comThis recipe was easy to follow and the results were impressive. The asparagus was tender and the raspberry sauce was tangy and sweet.
Abosede Adeseun
abosede.adeseun84@hotmail.comI followed the recipe exactly and the dish turned out great. The flavors of the asparagus and raspberries complemented each other perfectly.
Haji Tamaz
haji.t@hotmail.comThis dish was a hit with my family! The asparagus was perfectly cooked and the raspberry sauce was delicious. I will definitely be making this again.