JOHN'S SWEET BABY CARROTS

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Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.

Provided by MnBiker

Categories     Low Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces baby carrots
2 tablespoons butter
1/4 cup honey
1/8 cup brown sugar

Steps:

  • In a square baking dish 6x6x3inches deep.
  • add carrots.
  • top with butter, honey, and brown sugar.
  • cover tightly with foil.
  • bake at 350 degrees in a preheated oven.
  • for 1 to 1 1/2 hours.

Ela Kaabi
kaabi_e51@hotmail.com

I highly recommend this recipe. It's easy to make and the results are delicious.


sehan sehan
s_sehan@gmail.com

These carrots are a delicious and healthy side dish that everyone will enjoy.


Latif Jan
latif.j@hotmail.com

I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.


T1Originalmaniac Stephens
t@yahoo.com

These carrots are a great way to get your kids to eat their vegetables.


Its Mê
mi41@gmail.com

I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.


Joshua Korda
joshua87@gmail.com

I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.


Tabby Islam
t12@yahoo.com

These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.


Mhd Radhi
radhi_mhd23@hotmail.fr

I'm not a big fan of carrots, but I really enjoyed these. The glaze was especially good.


Kayman Colcha
colcha12@gmail.com

This recipe is a keeper. I will definitely be making it again and again.


Gift Precillia
gift36@yahoo.com

I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!


MdHOSSEN Hossen
m_hossen@gmail.com

I love how easy this recipe is to make. I can have a delicious side dish on the table in no time.


Mark Opondo
opondo@gmail.com

These carrots are a great side dish for any meal. They're healthy and flavorful, and they always get rave reviews from my guests.


Lucas Gudino
g-l7@aol.com

I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious and the glaze was perfect.


Tawasal zahra
tawasal-z1@aol.com

I've made this recipe several times and it always turns out perfect. The carrots are always tender and flavorful.


Xhesi Hoxha
hoxha75@gmail.com

These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.


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