TEXAS SLAW
Provided by Rebecca Poynor-Burns
Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
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Rita Cooper
[email protected]This is the best slaw I've ever had! The dressing is perfect, and the cabbage and carrots are nice and crisp. It's the perfect summer side dish. I'll definitely be making this again!
Airjun Kc
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for any summer barbecue. I love the creamy dressing and the crisp cabbage and carrots. I'll definitely be making this again!
Samuel Atuti
[email protected]I'm always looking for new slaw recipes, and this one didn't disappoint. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I also appreciate that this slaw is relatively easy to make. I'll definitely be making it ag
Naqi Ali
[email protected]This recipe is a keeper! The slaw is delicious and easy to make. I love the creamy dressing and the crisp cabbage and carrots. I'll definitely be making this again!
Azeem Lakhanpal
[email protected]This slaw is amazing! The dressing is perfect, and the cabbage and carrots are nice and crisp. It's the perfect summer side dish. I'll definitely be making this again!
Bruno Silva
[email protected]This slaw was a big disappointment. The dressing was bland and the cabbage and carrots were tough. I followed the recipe exactly, but something went wrong. I won't be making this again.
juan carlos diaz
[email protected]I tried this recipe last night, and it was a hit! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I added some extra black pepper and garlic powder for a bit of extra flavor. I served it with grilled pork chops, a
Eva Alvarado
[email protected]This Texas Slaw is a great summer side dish. It's light and refreshing, and the flavors are spot-on. I love the creamy dressing, and the cabbage and carrots are nice and crisp. I also appreciate that this slaw is relatively easy to make. I'll definit
Muneeb Ali
[email protected]This slaw was so easy to make, and it turned out delicious! I used a pre-shredded coleslaw mix to save time, and I added some extra black pepper for a bit of spice. I served it with grilled chicken, and it was the perfect side dish. Will definitely b
Shani Warraich 7262
[email protected]This Texas Slaw is a real winner! It's got all the classic flavors of coleslaw, but with a fun and tangy twist. The dressing is creamy and flavorful, and the cabbage and carrots are crisp and fresh. I especially love the addition of the bell pepper a