PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
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Wandera shafik
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kishanandan Kumar das
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
M Banaris
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's simple to make, but it's packed with flavor.
Saiba Mubarick
[email protected]I made this salad for a party, and it was a hit! Everyone loved the combination of flavors and textures.
Suren Baral
[email protected]This salad is a great way to use up leftover greens. I had some spinach, arugula, and romaine lettuce that I needed to use up, and this salad was the perfect way to do it.
Leonor Florez
[email protected]I'm always looking for healthy and delicious salad recipes, and this one definitely fits the bill. It's packed with nutrients, and it's also really tasty.
maryam unzila
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Eva Makwaza
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.
Yasir Iqbal
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Lukas Moleya
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover greens, and it's always delicious.
Minarul Rahman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Jiten Xardar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kitty girl 288
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Anuradhi Wickramasinghe
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's simple to make, but it's packed with flavor.
Kalkidan Girum
[email protected]I made this salad for a party, and it was a hit! Everyone loved the combination of flavors and textures.
Gullu Badshah
[email protected]This salad is a great way to use up leftover greens. I had some spinach, arugula, and romaine lettuce that I needed to use up, and this salad was the perfect way to do it.
Hridoy Mondal
[email protected]I followed the recipe exactly, and the salad turned out great. I especially loved the addition of the toasted walnuts and dried cranberries.
Md. Showket Ali
[email protected]I'm not usually a fan of mixed greens salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Success Ventures
[email protected]This salad was absolutely delicious! I used a mix of spring greens, spinach, and arugula, and the combination of textures and flavors was perfect.