JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
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Smart World
[email protected]This was a great way to cook brats! The brats were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Julie Richards
[email protected]I've never cooked brats in a hot tub before, but this recipe was amazing! The brats were cooked perfectly and had a great flavor. I will definitely be making this again.
Ammar k
[email protected]This was so easy to make and the brats were delicious! I will definitely be making this again.
Brooklynn
[email protected]I've made this recipe several times and it's always a hit! The brats are cooked perfectly and the flavor is amazing. I usually serve them with sauerkraut and German potato salad.
Logy Ahmed
[email protected]This was a great way to cook brats! The brats were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Usama Akram
[email protected]I've never cooked brats in a hot tub before, but this recipe was amazing! The brats were cooked perfectly and had a great flavor. I will definitely be making this again.
Sports Export
[email protected]This was so easy to make and the brats were delicious! I will definitely be making this again.
Saud sania
[email protected]I've made this recipe several times and it's always a hit! The brats are cooked perfectly and the flavor is amazing. I usually serve them with sauerkraut and German potato salad.
kharap Manus
[email protected]This was a great way to cook brats! We used Johnsonville brats and they were cooked perfectly in about 2 hours. The flavor was amazing and the brats were so juicy. We will definitely be making this again.
James Cole
[email protected]My husband and I made this last night and it was delicious! We used regular sized brats and they fit perfectly in our hot tub. We cooked them for about 2 hours and they were cooked through and had a great smoky flavor. We served them with sauerkraut