JOHNSONVILLE® FLAME GRILLED LEMON CHICKEN PASTA

Johnsonville® Flame Grilled Lemon Chicken Pasta image

Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 13

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Ingredients

1 package (9 ounces) Johnsonville® Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup diced red pepper
3 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
2/3 cup chicken broth
1 to 2 teaspoons grated lemon peel
3/4 teaspoon salt
2 cups cooked bowtie pasta (about 4 ounces)
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano or thyme, chopped

Steps:

In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.

Nutrition Facts :

*** Explore more Johnsonville® Flame Grilled Lemon Chicken Pasta Recipes »

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Maddie Wallace

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This dish is a great way to use up leftover chicken.

aaid dah

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I would recommend this dish to anyone who is looking for a quick and easy weeknight meal.

Mst Fatema

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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.

JR Fowler

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The chicken was a bit dry, and the pasta was overcooked. I think I'll try a different recipe next time.

Japhet Mokweri

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This dish was a bit too tangy for my taste. I think I would have preferred it with a cream sauce.

Jubayer Hosen

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I'm not a huge fan of lemon chicken, but this dish was surprisingly good. The lemon flavor was subtle, and it really complemented the chicken and pasta.

Rittik Biswas

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This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser.

Shahid Khab

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I love how versatile this dish is. I've made it with different types of pasta, and I've also added different vegetables. It's always a delicious and satisfying meal.

Cj Nin

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I made this dish last night and it was a hit! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The lemon sauce was light and refreshing, and it really brought all the flavors together.