JOHNSONVILLE® ITALIAN SAUSAGE STUFFING
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
- In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
- Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g
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Wycliff Osiako
[email protected]This stuffing is a great make-ahead dish. I can prepare it the day before and then just bake it when I'm ready to serve it.
parvez ali007
[email protected]I love how versatile this stuffing is. I can add different ingredients to it to change up the flavor.
arturo
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and affordable side dish.
Andrew Ruch
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect side dish for any holiday meal.
Ssebina Julius
[email protected]This stuffing is so easy to make, and it tastes amazing. I love that I can use it for chicken, turkey, or pork.
sajidali Thiraj
[email protected]I made this stuffing for a potluck, and it was a huge hit. Everyone raved about how flavorful and moist it was.
arham ali
[email protected]Delicious! This stuffing is a must-try. It's perfect for any occasion.
Eric Ademu Emmanuel
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's flavorful, moist, and has the perfect texture. I highly recommend it.
KING SHAKIL RAJ
[email protected]This stuffing was easy to make and turned out great! I made it for Thanksgiving dinner, and everyone loved it.
Namirembe Parsy
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sausage. But I'm so glad I did! The sausage flavor is subtle, and the stuffing is incredibly moist and flavorful. I will definitely be making this again.
Hamad Shahbaz
[email protected]5 stars! This stuffing is a keeper. I've made it twice now, and it's always a hit. It's easy to make, and it's so flavorful.
Stunt Sadew
[email protected]This Johnsonville Italian sausage stuffing was amazing! The flavor was incredible, and it was so moist and delicious. I served it with roasted chicken and vegetables, and it was a hit with my family.