JOHNSONVILLE® SAUSAGE STUFFED MUSHROOMS
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 56m
Yield 48 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain., Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets., In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended., Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese., Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
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MR VLOGER
[email protected]I'll definitely be making these again.
Verline Noel
[email protected]I'm so glad I found this recipe.
Sohel Rubina
[email protected]These are the best stuffed mushrooms I've ever tasted.
Dinesh Das
[email protected]I love stuffed mushrooms.
Deveon Joiner
[email protected]I'm going to try these tonight.
Md gulam Ansari
[email protected]These look so delicious!
Tanbir GAMING
[email protected]I can't wait to make these for my family.
Ehtisham Ahmed
[email protected]These are perfect for a party or a special occasion.
Animashaun Opeyemi
[email protected]I've been looking for a good stuffed mushroom recipe.
jamshaid Ahmad
[email protected]I'm glad I found this recipe.
Monique Dajaap
[email protected]These are so easy to make and they're so delicious.
Hari Naryan
[email protected]I'm going to try these with different fillings next time.
Lukas Guevara
[email protected]I made these for a party and everyone loved them.
Nick Boyd
[email protected]These are the best stuffed mushrooms I've ever had!
Asrar Uddin
[email protected]I'm not a big fan of mushrooms, but these look amazing.
Florence Natukunda
[email protected]I've made these before and they're always a hit!
Arcenia Lumamba
[email protected]This looks so good! I can't wait to try it.
Rick Griffin
[email protected]I'm definitely trying this!
Md parves Emon
[email protected]Loved these! Thanks for the recipe!
Breylah
[email protected]Nice recipe! How long do you preheat the oven before baking?