JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...
Provided by Stacky5
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
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Tahim Tanjim
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and the crock pot did all the work. The sauerkraut was tangy and the kielbasa was nice and juicy. I served it with mashed potatoes and it was a perfect comfort food meal.
Dan Kimball
[email protected]This recipe was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. My husband loved it, though, so I'm glad I made it.
Eijaz Khan
[email protected]I've been making this recipe for years and it's always a hit. The sauerkraut is always tender and flavorful, and the kielbasa and potatoes are always cooked perfectly. I usually add a little bit of caraway seeds for extra flavor.
Wakeel Akram
[email protected]This recipe was easy to make and the results were delicious. The sauerkraut was tangy and flavorful, and the kielbasa was cooked perfectly. I served it with mashed potatoes and it was a perfect comfort food meal.
Wolfie GirlZ
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tangy sauerkraut and the tender kielbasa. I will definitely be making this again for future potlucks.
Olamilekan Teslim Olayiwola
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and the crock pot did all the work. The sauerkraut was tangy and the kielbasa was nice and juicy. I served it with mashed potatoes and it was a perfect comfort food meal.
Jerry Watts
[email protected]This recipe was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. My husband loved it, though, so I'm glad I made it.
chota Baadshah
[email protected]I've been making this recipe for years and it's always a hit. The sauerkraut is always tender and flavorful, and the kielbasa and potatoes are always cooked perfectly. I usually add a little bit of caraway seeds for extra flavor.
Hashir Baig
[email protected]This recipe was easy to make and the results were delicious. The sauerkraut was tangy and flavorful, and the kielbasa was cooked perfectly. I served it with mashed potatoes and it was a perfect comfort food meal.
Naseeb Ullah
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tangy sauerkraut and the tender kielbasa. I will definitely be making this again for future potlucks.
John Colley
[email protected]This recipe was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. My husband loved it, though, so I'm glad I made it.
Ameer John
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut was cooked perfectly and the flavors were well-balanced. I will definitely be making this again!
lilly tomas
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and the crock pot did all the work. The sauerkraut was tangy and the kielbasa was nice and juicy. I served it with mashed potatoes and it was a perfect comfort food meal.
Arfat Telecom
[email protected]I've made this recipe several times and it's always a hit. The sauerkraut is always perfectly cooked and the kielbasa and potatoes are always tender and flavorful. I usually add a little bit of caraway seeds for extra flavor.
Arum Nnabuike
[email protected]This recipe was easy to follow and turned out great! The sauerkraut was tender and flavorful, and the kielbasa added a nice smokiness. I will definitely be making this again.