POSOLE SOUP
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.
Provided by Bryan B
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the pork, salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours, skimming foam as necessary.
- Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
- Serve by placing soup in bowls. Each diner then adds their own cabbage, radishes, onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl, lifting to bring up the meat, hominy, soup and layered vegetables.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 37.8 g, Cholesterol 142.9 mg, Fat 30.8 g, Fiber 10.6 g, Protein 50.2 g, SaturatedFat 10.3 g, Sodium 1686.4 mg, Sugar 6.7 g
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Dalek Lord
[email protected]This soup is a must-try for any pozole lover. It's flavorful, hearty, and easy to make.
Arjun Xetry
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Christopher David
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Repon Hossen
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more spices next time.
Mohammd Mashhadi
[email protected]This soup was so easy to make and it turned out amazing. I'll definitely be making it again!
Shagor Vhai
[email protected]I'm not a fan of hominy, but I loved this soup. The broth was so flavorful and the toppings were the perfect addition.
Elona Teske
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ronni Zamarripa
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili peppers next time.
Jack W
[email protected]I'm always looking for new pozole recipes and this one didn't disappoint. The toasted pumpkin seeds were a nice touch.
Kyra Thomas
[email protected]This soup is a great way to warm up on a cold day. I especially love the addition of avocado and cilantro.
Jade Aviles
[email protected]Meh.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]Loved this recipe! The hominy added a nice texture and the green chiles gave it a bit of a kick.
Roton Gazi
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more spices next time.
Paige Laughlin
[email protected]This soup was easy to make and absolutely delicious. I used pork instead of chicken and it turned out great.
Ian Fleischman
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. The broth was so flavorful and the toppings were the perfect addition.
PAWAN ACHARYA
[email protected]This pozole soup was a hit at my last dinner party! The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.