STEAK SOUP
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil. Let rest at room temperature, about 15 minutes.
- Meanwhile, in a large pot, add the remaining 2 tablespoons of oil and heat over medium heat. Add the onions and saute until tender, about 4 minutes. Stir in the mushrooms and garlic and saute until mushrooms are tender, adding extra oil if needed. Pour in the broth, jalapenos and crushed tomatoes. Bring to a boil then reduce heat and simmer while beef cooks.
- On a hot grill sear steak until golden brown on both sides, about 5 minutes per side. Remove from grill to a cutting board and let rest 10 minutes. Cut beef into strips and stir into soup, along with spinach. Season soup, to taste. Transfer to serving bowls and top with a dollop of sour cream and tortilla chips.
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thekiller 990
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your vegetables in. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Amna Ahmed
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Emmanuel Seember
[email protected]This soup is amazing! I made it last night and my family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Talia Williams
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I highly recommend it.
Sandra Irving
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling. I love the rich flavor of the beef broth.
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[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
braiden leonardo
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your vegetables in. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Aryan Chaudhary
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I highly recommend it.
Mohamed Gomaa
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling. I love the rich flavor of the beef broth.
Elizabeth Nanyonyi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Sanaullah Dandhla
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your vegetables in. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Muhammad Sami
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Nathan Gonzales
[email protected]This soup is amazing! I made it last night and my family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.