JONNY'S FLUFFER NUTTER FRENCH TOAST
This recipe is my 4 year old nephews. He came up with the idea while we were eating Recipe #214775. I made this for lunch and we loved it. My family think it tastes like peanut butter fudge.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 4 slices of bread with even amounts of peanut butter.
- Then spread the 4 remaining slices with fluff.
- Place bread slices together to make a peanut butter and fluff sandwich. Set aside.
- Mix together in a bowl the eggs and milk.
- Dip the sandwiches in the egg/milk mixture.
- Spray a skillet with Pam cooking spray.
- Over medium heat heat the pan and add the sandwiches. Brown on each side.
- Remove from skillet and dust with powdered sugar.
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Debunked Knowledge
[email protected]Thanks for sharing this recipe!
Ted Jr
[email protected]I can't wait to try this recipe!
Aaron Clay
[email protected]This recipe is a keeper!
Lovely Rajpoot053
[email protected]I'm definitely going to make this recipe again!
Chante Hurston (Tay)
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Linda Silva
[email protected]Overall, I thought this recipe was a great way to use up leftover peanut butter and marshmallows.
Pixel Meg
[email protected]I would have liked the recipe to include more detailed instructions on how to make the peanut butter and marshmallow filling.
Mussawir Shah
[email protected]The French toast was a bit too sweet for my taste, but my kids loved it.
noah Ccc
[email protected]This recipe is a must-try for peanut butter and marshmallow lovers!
Josh Olsafsky
[email protected]The Fluffer Nutter French Toast was a delicious and indulgent breakfast treat. The combination of peanut butter, marshmallow, and cinnamon sugar was heavenly.
Rukhsarahmed Dahlevi
[email protected]I couldn't believe how easy this recipe was to follow. Even my kids were able to help me make it.
obasi ego
[email protected]This French toast was a hit with my family! The peanut butter and marshmallow filling was a unique and delicious twist on a classic dish.