JORDAN MARSH BLUEBERRY MUFFIN CAKE
When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their famous Blueberry Muffins. They were wonderful! The store closed a long time ago and I thought the blueberry muffins from my childhood were lost as well. I found a recipe online...
Provided by Michelle Jones
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray 8x8 or 9x13 pan with cooking spray. If you want to make them into muffins, line the muffin tins with baking cups.
- 2. Cream butter and sugar on low until fluffy.Beat in eggs one at a time until incorporated. Add vanilla to milk. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are making the cake. A toothpick should come out clean when done and top will be golden. Cool completely before cutting.
- 3. If you want to serve as a fancy dessert. Heat up some Blueberry jam with a little water or blueberry wine. Poke holes in the cake and drizzle warned jam mixture over cake. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mostafa khaled
[email protected]I've been making this blueberry muffin cake for years and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the blueberries are plump and juicy. The crumb topping is the perfect finishing tou
md fastab
[email protected]This blueberry muffin cake is a great way to use up fresh blueberries. It's easy to make and always a hit with my family and friends. The cake is moist and fluffy, and the blueberries add a pop of flavor. The crumb topping is the perfect finishing to
Armaan Randhawa
[email protected]I made this blueberry muffin cake for a brunch party and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly tart. The crumb topping added a nice sweetness and crunch. I'll definitely be making this
Sara Harper
[email protected]This blueberry muffin cake is a must-try for any blueberry lover. It's moist and flavorful, with a delicious crumb topping. The blueberries are perfectly tart and juicy. I highly recommend this recipe!
Mufasa Gomez
[email protected]This blueberry muffin cake is a great way to start your day. It's light and fluffy, with a perfect balance of sweetness and tartness. The blueberries add a pop of flavor and the crumb topping is the perfect finishing touch. I highly recommend this re
Zunaira Zuni
[email protected]I've been making this blueberry muffin cake for years and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the blueberries are plump and juicy. The crumb topping is the perfect finishing tou
denis kamau
[email protected]This blueberry muffin cake is a great way to use up fresh blueberries. It's easy to make and always a hit with my family and friends. The cake is moist and fluffy, and the blueberries add a pop of flavor. The crumb topping is the perfect finishing to
Emmanuel Ojo
[email protected]I made this blueberry muffin cake for a brunch party and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly tart. The crumb topping added a nice sweetness and crunch. I'll definitely be making this
Humaira Faisal
[email protected]This blueberry muffin cake is a must-try for any blueberry lover. It's moist and flavorful, with a delicious crumb topping. The blueberries are perfectly tart and juicy. I highly recommend this recipe!
Hel Se
[email protected]This blueberry muffin cake is a great way to start your day. It's light and fluffy, with a perfect balance of sweetness and tartness. The blueberries add a pop of flavor and the crumb topping is the perfect finishing touch. I highly recommend this re
Brandon Frizzell
[email protected]I was pleasantly surprised by how easy this blueberry muffin cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great. It was moist and fluffy, and the blueberries were perfect
John Mgharo
[email protected]This blueberry muffin cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the blueberries add a burst of sweetness. The crumb topping is the perfect addition, adding a crunchy texture and extra flavor. I highly recommend
John Roger Lee
[email protected]I've made this blueberry muffin cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the blueberries are plump and juicy. The crumb topping is the perfect finishing touch.
Abby Ramirez
[email protected]This blueberry muffin cake is a great way to use up fresh blueberries. It's easy to make and always a hit with my family and friends. The cake is moist and fluffy, and the blueberries add a pop of flavor. The crumb topping is the perfect finishing to
Sharky Lomeli
[email protected]I'm not usually a fan of blueberry muffins, but this cake changed my mind. The cake was moist and flavorful, and the blueberries were perfectly tart. The crumb topping added a nice sweetness and crunch. I'll definitely be making this again!
Ngeno Job
[email protected]This blueberry muffin cake is a classic for a reason. It's simple to make, yet always a crowd-pleaser. The cake is moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The crumb topping adds a nice crunch and extra
Paul Kindlon
[email protected]I was looking for a blueberry muffin recipe that would be easy to make and taste delicious, and this one fit the bill perfectly. The cake was moist and fluffy, and the blueberries were plump and juicy. I'll definitely be making this again!
Crawley Walo
[email protected]This blueberry muffin cake was a hit at my brunch party! It was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.