JORDAN MARSH FRESH BLUEBERRY MUFFINS
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious. NOTE: You really only can use fresh berries for this particular recipe. I did try using frozen once and they really didn't turn out as well. I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy.
Provided by HeatherFeather
Categories Quick Breads
Time 1h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F and line 12-18 cupcake tins with paper liners. These will stick to your tins like mad if you don't use the liners, so I highly recommend using them vs a nonstick/greased pan.
- Cream together the butter and sugar until fluffy.
- Add eggs, one at a time, until well blended.
- Mix together flour, baking powder, and salt.
- Stir in the flour mixture alternately with the milk to the butter mixture, just enough to combine.
- Mash 1/2 cup of the berries and stir into the batter, then stir in the remaining whole berries.
- Portion into the prepared tins using an ice cream scooper or ladle.
- Sprinkle the extra sugar on top and bake for 25-30 minutes.
- Cool 30 minutes before removing from the pan.
Nutrition Facts : Calories 258.7, Fat 8.7, SaturatedFat 1.6, Cholesterol 35.4, Sodium 213, Carbohydrate 42.4, Fiber 1.3, Sugar 24.6, Protein 3.7
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Salim ali
[email protected]I made these muffins with my kids and they had a lot of fun helping me. The muffins turned out great and they were so excited to eat them. We'll definitely be making these again.
Lucy Scarlett
[email protected]These muffins were really good! I especially liked the streusel topping. The only thing I would change is to use a little more cinnamon. I love the flavor of cinnamon in blueberry muffins.
Larry Briggs
[email protected]These muffins were a bit too sweet for my taste. I think I might have used too much sugar. Next time, I'll try using a little less sugar and see if that makes a difference.
Ahkfd Sgjjfd
[email protected]I'm not a big fan of muffins, but I decided to give these a try because they looked so good. I'm glad I did! The muffins were really moist and flavorful, and the blueberries were perfectly tart. I'll definitely be making these again.
Nepali Gaming
[email protected]These muffins are the best blueberry muffins I've ever had! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again and again.
Amir hosen Md
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were all sold out within minutes.
Abubaker Jutt
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Taofi Foa
[email protected]These muffins were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and crumbly. I'm not sure what I did wrong.
Usman Zidi
[email protected]I'm not really a fan of blueberries, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were really moist and flavorful, and the blueberries were not overpowering at all. I'll definitely be making these again.
Vincent Nwaneri
[email protected]These muffins were really good! I especially liked the streusel topping. The only thing I would change is to use a little less sugar. I found them to be a bit too sweet for my taste.
Sari Loksa / ساري لوكسة
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive when they're served warm with a dollop of whipped cream.
Dwana Watley
[email protected]The muffins were okay, but I found them to be a bit dry. I think I might have used too much flour. Next time, I'll try using a little less flour and see if that makes a difference.
Alina Zamfir
[email protected]These muffins were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Adnan Jg
[email protected]Amazing muffins! I've tried many blueberry muffin recipes before, but these are by far the best. They're so easy to make and they always turn out perfect.
Hamid Waheed
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a crispy exterior. The blueberries were perfectly distributed throughout the batter.
Mazhar Iqbal
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.