JOSH'S FOUR-WAY CHILI
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Provided by JOSHUADANCER
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
- Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
- When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 36.7 g, Cholesterol 68.6 mg, Fat 23.8 g, Fiber 5.4 g, Protein 24.9 g, SaturatedFat 10 g, Sodium 1521.2 mg, Sugar 5.5 g
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Brandon Stanley
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lil Capulet
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Suliman Amiri
[email protected]This is the best chili I've ever had. It's so flavorful and hearty. I will definitely be making this again.
SB Sakibur
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
penny
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of flavors and spices.
Ai Hum
[email protected]This chili is perfect for a party or a potluck. It's easy to make and it always gets rave reviews.
Tahsin Ahmed
[email protected]I made this chili for dinner last night and it was a huge hit with my family! They loved the flavor and the fact that it wasn't too spicy.
Tiffany Mathis
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Awais Butt
[email protected]This chili is delicious! I love the addition of the cocoa powder. It gives it a really unique flavor.
Reanise Croukamp
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
TGL LED TEKKZ
[email protected]This is the perfect chili for a cold winter day. It's hearty and filling, and it has just the right amount of spice.
Elizabedi Iremadze
[email protected]This chili is awesome! It's got a great flavor and it's not too spicy. I will definitely be making this again.
Kabi Ram
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and it's always delicious.
Ilia Parsi
[email protected]This chili is easy to make and it tastes great! I love that it's not too thick or too thin. It's just the right consistency.
Moe& More
[email protected]This is the best chili I've ever had! It's so flavorful and delicious. I love that it's not too spicy. It's perfect for a cold winter day.
XXMODZ HAXSXX
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the cocoa powder. It gave the chili a really rich and complex flavor.
Brandon Uws
[email protected]This chili is amazing! It's got the perfect balance of spices and flavors, and it's so easy to make. I'll definitely be making this again!