JOSH'S ROAST PORK SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Rub pork loin with 1/2 cup Big Daddy Seasoning and allow to sit at room temperature for 15 minutes. In a large cast-iron pan over medium heat, add 2 tablespoons grapeseed oil; Seer pork loin on all sides and both ends.
- Add pork to a roasting pan with rack and roast in oven for approximately 1 hour until internal temperature reaches 155 degrees F. Remove from oven and allow to rest for 5 minutes. Slice pork very thin.
- In a large pot of boiling salted water, add broccoli rabe and blanch for 3 to 4 minutes. Strain from water and shock in a bowl of ice water to stop cooking. Drain from ice water.
- In a large skillet over medium heat, add remaining oil, garlic and red pepper flakes. Cook until fragrant. Add the cooked broccoli rabe. Add 2 tablespoons Big Daddy Seasoning and mix together. Remove from pan.
- Assemble ciabatta rolls upside down; add provolone cheese, pork and broccoli rabe. Season with salt and pepper, to taste. Toast sandwiches for 3 to 4 minutes on each side.
- In a large bowl, mix ingredients together.
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Hazel Eyes
[email protected]I'm not a fan of coleslaw, but I loved the coleslaw in this recipe. It was creamy and tangy, and it complemented the pork perfectly.
Lushan Lakshitha1
[email protected]This recipe is a great way to use up leftover pulled pork. I love that it can be customized to your own taste.
Origye John
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Nimesh Jung
[email protected]This is one of my favorite pork sandwich recipes. It's simple to make and the results are always delicious.
Axmed shirdoon
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the coleslaw is the perfect tangy complement.
Bhu Rey
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Sourav Mandal
[email protected]I made this for my family and they loved it. The pork was moist and flavorful, and the coleslaw was tangy and refreshing.
MOHAMMED FAROOQ
[email protected]This recipe is a keeper. It's a great way to use up leftover pork roast.
nasir chughtai
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so flavorful and tender.
Nelofar Haidary
[email protected]The pork was tender and juicy, the coleslaw was creamy and tangy, and the bun was soft and fluffy.
AS Ajmeri Nusrat
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork and it's always turned out great. The coleslaw is also a great way to use up leftover cabbage.
Michael Duty
[email protected]So easy to make and so delicious! I will definitely add this to my weeknight dinner rotation.
Shahikomal Sai
[email protected]The meat was cooked perfectly. It was tender and juicy, not dry or overcooked. The coleslaw was also really good, with a nice tangy flavor that complemented the pork well.
Alejandra Marinero
[email protected]This was my first time making a pork sandwich and I'm so glad I chose Josh's recipe! It was incredibly easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the coleslaw was creamy and tangy. I will definitely be addi
nikkokitty kitty
[email protected]This sandwich was a hit at my last party. Everyone loved the combination of flavors and textures. The pork was moist and flavorful, and the coleslaw added a nice crunch. I'll definitely be making this again.
Muzamil Ahmad Barak
[email protected]Highly recommend this recipe. It's a great twist on the classic pork sandwich. The sweet and smoky flavor of the pork pairs perfectly with the tangy coleslaw. I also love that it's not too messy to eat.
Gloria Boakye
[email protected]Pork sandwiches are one of my favorite guilty pleasures. Josh's recipe didn't disappoint - easy to follow and turned out delicious! Pork was so tender and juicy, and the coleslaw was the perfect tangy, creamy complement. Will definitely be making thi