JOYCE'S POT ROAST
This is another one from The Hollywood Cookbook.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 10
Steps:
- 1. season meat with salt and pepper and dredge in flour. Heat the oil over medium-high heat in a Dutch oven or other heavy pot that can later be covered. Brown meat on all sides. Add onions, garlic, beef stock, and ketchup. Cover and simmer for two hours on stove, turning once or twice.
- 2. Preheat oven to 325°.
- 3. Add potatoes and carrots, replace cover, and place pot in the oven for another hour. Remove when potatoes and carrots are tender.
- 4. Remove meat from pot and cover with foil to keep warm. Skim the fat from the surface of the remaining juice. Heat the pot and reduce the liquid by half. To serve, slice the meat and serve it with the pan juice. Serves 6 to 8.
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mubeen bulbul
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pot roast was surprisingly tender and flavorful.
J.r Gaines
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty pot roast that the whole family will love.
bella fisher
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Toe Tasi
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Fiko 5000
[email protected]I've made this recipe several times and it's always a hit.
Rahman Ullah
[email protected]This recipe is a game-changer! So easy and so delicious.
Ripon Islam
[email protected]Delicious and easy to make. Perfect for a weeknight dinner.
Mary Peter
[email protected]OMG this was so good!
DANi MALiK. vlogs
[email protected]I'll be making this again soon!
Laciyah Cooper
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Yassen Kurdi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Yanga Mokoena
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the end result was amazing. The meat was fall-apart tender and the vegetables were cooked perfectly.
Mintu Mia
[email protected]I made this recipe last night and it was a hit with my family! The roast was cooked to perfection and the gravy was delicious. Definitely a 5-star recipe.
AmirReza Farrokh
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.