J'S HORSERADISH DEVILED EGGS
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Provided by 00003718
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside.
- Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 3.5 g, Cholesterol 216.6 mg, Fat 15 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 322.9 mg, Sugar 1.1 g
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Fazia Chand
fazia.chand76@hotmail.frYum!
bernice wangeci
w-bernice@hotmail.comI was looking for a new deviled egg recipe and I'm so glad I found this one. The horseradish gives them a nice kick and the filling is creamy and flavorful.
RIYAZ HOSSEN
riyaz-hossen@hotmail.comI made these deviled eggs for a party and they were a huge success. Everyone loved the unique flavor of the horseradish.
Md Islam
islam_m99@hotmail.frThese eggs were delicious! I used freshly grated horseradish and it really made a difference.
Shafik Kajubi
s45@gmail.comI made these for Easter brunch and they were a big hit. They were so easy to make and everyone loved the horseradish flavor.
Willie Ford
w_ford96@yahoo.comI have never been a fan of horseradish, but I decided to try these eggs anyway. I was pleasantly surprised! The horseradish was not overpowering and the eggs were very flavorful.
Javon Alder
javon_a3@hotmail.comThese deviled eggs were a hit at my potluck. I will definitely be making them again.
Roy ahti
r.ahti@hotmail.comPerfect party appetizer! Everyone loved them.
Moshiur Sheikh
sheikh@yahoo.comEasy to make and absolutely delicious. The horseradish gave them a nice kick.
Bipana Niraula
niraula-b@gmail.comMy family raved about these horseradish deviled eggs! They were the perfect blend of tangy and creamy. I will definitely be making them again.