JUBILEE JUMBLES
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!
Provided by knittygrrl
Categories Drop Cookies
Time 25m
Yield 54 Cookies
Number Of Ingredients 13
Steps:
- Mix thoroughly all ingredients except glaze.
- If dough is soft, cover and chill.
- Heat oven to 375 degrees.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 10 minutes or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
- Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
- Stir in 2 - 4 tablespoons hot water until spreading consistency.
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Sohai Bhatti
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings. They're always a hit!
sahilaliasgagan goria
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought cookies.
John Esquilin
[email protected]These are the best cookies I've ever had! I highly recommend them.
Nightcore Soulless
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're so delicious and I can't wait to make them again.
October Worley
[email protected]These cookies are way too sweet for my taste.
Usama Yousafzai official (Youth leader)
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again and see if I can get them right.
Mano W
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Arsalan Amjad
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed these cookies. The coconut flavor is subtle and not overpowering.
James Wolfe
[email protected]The only thing I would change about this recipe is to add a little bit more salt. Other than that, it's perfect!
iamanub124
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Dana Antigua
[email protected]These cookies are so addictive! I can't stop eating them.
Thushara Sanjeewa
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Reday Biswas
[email protected]These Jubilee Jumbles are a delightful treat! They're so easy to make and the result is a delicious, melt-in-your-mouth cookie.