Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought I had died and gone to heaven. It IS that GOOD! Try it, and let me know how you like it :) I made this recipe in Memory Of Chef-I-Am for the Cake-A-Thon October 2007, in Tina's memory. It came out super moist, loaded with the flavor of cinnamon and nuts, and is definately one you should try. Everyone loved it on our Charleston trip. She would have been proud! Here's to you Tina!
Provided by Lindas Busy Kitchen
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and sugar well.
- Mix in sour cream, baking soda, and.
- eggs one at a time. Set aside.
- Sift together baking powder and flour,.
- and add to other mixture. Set aside.
- In a small bowl combine Topping ingredients.
- Fold 3/4 of the Topping mixture into cake batter, mixing well.
- Spoon cake batter into a 9x13" greased and floured pan.
- Sprinkle the remainder of the topping on top of the cake.
- Bake at 350, for 55 minutes.
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RK Mulligan
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a great way to enjoy a sweet treat without feeling guilty.
Owahab Ali
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect coffee cake for any occasion.
Leon Barthers
[email protected]This is the best Jewish coffee cake recipe I've found. It's easy to make and always turns out perfect.
Annastacia Kioko
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of sweetness and flavor.
Johannes Gama
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for dessert.
FAUX Editz
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Neel Nivvrit
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Miss keya Akter
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The cake was moist and the crumb topping was delicious.
Lori Villalobos
[email protected]I made this coffee cake for my friends who are Jewish and they loved it. They said it was the best coffee cake they've ever had.
Ciji Zimmerschied
[email protected]This was my first time making coffee cake and it turned out great! I followed the recipe exactly and it was perfect.
Jessica Reynolds
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to enjoy a cup of coffee and a sweet treat.
G2S RONGOTTI
[email protected]I'm not Jewish, but I love this coffee cake. It's a great way to enjoy a sweet treat without feeling guilty.
Mubeen Billoo
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
ajibola margaret
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Qamriii Gulbaz
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness.
Sethu Stollie
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Khan0077 Lala
[email protected]This is the best Jewish coffee cake I've ever had. The cake is moist and flavorful, and the crumb topping is just the right amount of sweetness.
Joshana Reome
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Colin Derbyshire
[email protected]This coffee cake was a hit with my family! They loved the moist texture and the delicious crumb topping. I will definitely be making this again.