JUDY'S MIND BLOWING CHILI
It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!
Provided by Judy Conway
Time 2h
Number Of Ingredients 22
Steps:
- 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
- 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
- 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!
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Agnes Blessica Tawiah
[email protected]I followed the recipe exactly and the chili turned out really watery. I'm not sure what went wrong.
Faris Munassi
[email protected]This chili is a bit too bland for my taste. I think I'll add some more spices next time.
gul mughal
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the chili a bit healthier, but it's still just as delicious.
Hassen Umer
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always a crowd-pleaser.
Goingunamed
[email protected]I'm not a big fan of beans in chili, but this recipe changed my mind. The beans add a great texture and flavor to the dish.
Karen Lam
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili pepper.
Mayo Shoaib
[email protected]I made this chili in my slow cooker and it turned out amazing! The meat was so tender and the flavors had really melded together.
Yanka Atanasova
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It gives it a really unique and delicious taste.
Nazim Islam
[email protected]This chili is easy to make and doesn't require any fancy ingredients. It's a great recipe for busy weeknights.
gaming Sajid
[email protected]I followed the recipe exactly and the chili turned out perfectly. The only thing I would change next time is to add a bit more spice.
Barbara Whalen
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up from the inside out.
Sani Baba Yaro
[email protected]I tried this recipe last weekend and it was a huge success! My family loved it and even my picky eater couldn't resist. Definitely a keeper!
Bd fahan gamer
[email protected]Judy's Mind-Blowing Chili was an explosion of flavors in my mouth! The combination of spices and the tender meat made this chili a hit at my dinner party.