JUDY'S VEGETABLE SOUP FROM CANS
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.
Provided by deborah03
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the olive oil.
- Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
- Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
- for the beans, kidney beans works very nicely, but whatever your preference is will work.
- it goes really well with some crusty bread or buttered cornbread.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive
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gichuhi gitau
g.gitau5@yahoo.comThis is the best vegetable soup I've ever had! It's so flavorful and comforting. I'll definitely be making it again and again.
Heshani Heshani
hh62@yahoo.comThis soup was a bit too thick for my taste. I think I'll add some more water next time.
Riaz Sikder92
riazs@yahoo.comI'm not a big fan of canned vegetables, but this soup was surprisingly good. I'll definitely be making it again.
Dorah Diaz
dd@yahoo.comThis soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Daniel Tingstveit
tingstveit96@yahoo.comI followed the recipe exactly and the soup turned out great! It's a great way to use up leftover vegetables.
Robbie Picard
r27@gmail.comThis soup is so flavorful and comforting. I love the combination of vegetables and the creamy broth. It's perfect for a cold winter day.
Ngcwele Moyo
ngcwele.m30@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Shimaa Elemam
elemam_s93@aol.comThis soup is delicious and so easy to make! I love that I can use up leftover vegetables from my fridge. It's also a great way to get my kids to eat their vegetables.
Asia Shakeel
asia@gmail.comThis is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful, and it always helps me feel better. I especially love the addition of the cream of celery soup, which gives it a rich and creamy texture.
Sunny Mizi
mizi-sunny71@aol.comThis soup is a lifesaver on busy weeknights! It's so easy to make and it's always a hit with my family. I love that I can use canned vegetables, which makes it even quicker to prepare.