JUICY BARBECUED CHICKEN
I still have the card for this recipe that a friend gave me 25 years ago-the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish. , Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180°.
Nutrition Facts :
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Sandhya Pun
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is sweet and tangy, and it's perfect for chicken. I will definitely be making this again.
Motilal Rajbanshi
[email protected]This is one of my favorite recipes. The chicken is always so moist and flavorful. I usually make it with boneless, skinless chicken breasts, but I've also made it with bone-in, skin-on chicken thighs and it's always delicious.
Afaraj Alam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is perfect. I usually serve it with rice and vegetables.
Sm Naeem
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great.
Emmanuel Muth
[email protected]I love that this recipe can be made in the oven or on the grill. It's perfect for any occasion.
shohag rahman
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge hit. The chicken was gone in minutes.
yared Belay
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is sweet and tangy, and it's perfect for chicken. I will definitely be making this again.
md. ratonali
[email protected]This is one of my favorite recipes. The chicken is always so moist and flavorful. I usually make it with boneless, skinless chicken breasts, but I've also made it with bone-in, skin-on chicken thighs and it's always delicious.
Danielle Douglas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
Umme Maya
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. Plus, the chicken is always delicious.
Ezriela Fennell
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Chiomzy mark
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sobhakhar Panday
[email protected]This is my go-to recipe for barbecued chicken. It's always a hit with my family and friends.
Qamar Ramzan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with rice and vegetables.
Trudie du Plessis
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.