These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Provided by Leah Stacey
Categories Burgers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first 4 ingredients together in a bowl.
- 2. make 10 evenly sized patties
- 3. cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
- 4. You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
- 5. Serve on hamburger buns. This is also good served with sauteed mushrooms and onions on top!
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Umme Salma Shimu
[email protected]These burgers were delicious! The meat was cooked perfectly, and the cheese was melted and gooey. I loved the combination of flavors.
Ibne Abbas
[email protected]I'm not a big fan of burgers, but these were actually really good. The meat was juicy and flavorful, and the cheese was melted and gooey.
Mark Clinton
[email protected]These burgers were amazing! The meat was cooked perfectly, and the cheese was melted and gooey. I loved the combination of flavors.
Aminata Darboe
[email protected]I made these burgers for my family, and they all loved them! The burgers were juicy and flavorful, and the cheese was melted and gooey. We'll definitely be making these again.
Tanisha Buford
[email protected]These burgers were delicious! The meat was cooked perfectly, and the cheese was melted and gooey. I loved the combination of flavors.
CN Carpitcher
[email protected]These burgers were a bit too cooked for my taste, but the cheese was melted and gooey. I think I'll cook them for a shorter amount of time next time.
Osman Rukaya
[email protected]I'm not a big fan of burgers, but these were actually really good. The meat was juicy and flavorful, and the cheese was melted and gooey.
Selina Nimako
[email protected]These burgers were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Malerie Magnusson
[email protected]I made these burgers for my friends, and they all raved about them. They said they were the best burgers they'd ever had.
Judith Monreal
[email protected]These burgers were amazing! The meat was cooked perfectly, and the cheese was melted and gooey. I loved the combination of flavors.
Taytay
[email protected]The burgers were a bit dry, but the cheese was melted and gooey. I think I'll add some more moisture to the meat next time.
mian aqeel
[email protected]These burgers were a bit too greasy for my taste. I think I'll try a different recipe next time.
Lakion Felix Jere
[email protected]I tried this recipe for my family, and they loved it! The burgers were juicy and flavorful, and the cheese was melted and gooey. We'll definitely be making these again.
Danesha Beecher
[email protected]These burgers were delicious! The meat was cooked perfectly, and the cheese was melted and gooey. I especially loved the bacon.
Roy H.
[email protected]These burgers are so easy to make, and they're perfect for a quick weeknight meal. I love that I can customize them with my favorite toppings.
Victor Mbatha
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of ground beef, bacon, and cheese is irresistible!
Kody Austin
[email protected]These burgers were a hit at my last cookout! They were juicy and flavorful, and the cheese melted perfectly.