CALDILLO- GREEN CHILE STEW!
This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. It's something my mom and I have been cooking for years and I love it!
Provided by clashcity19
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan.
- Add onions and garlic. Cook about 3-5 minutes.
- Lightly coat the stew meat in flour and add to the pan.
- Brown the meat and add green chiles (with liquid). You can use hot or mild chile depending on your tastes.
- Let simmer about 5 minutes and add tomatoes (drained of liquid).
- Add one or two cups of water and potatoes.
- Cook covered until potatoes are easily cut with a fork.
- If most of the water has evaporated, add more.
- Add salt to taste.
- Serve with tortillas.
- You can continue to simmer the remaining stew in the pot to have later. It tastes better the longer you cook it!
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Sana Urooj
[email protected]This stew was a huge disappointment. The flavor was bland, the beef was tough, and the vegetables were mushy. I would not recommend this recipe to anyone.
shelby cannon
[email protected]This stew was a waste of time and ingredients. The flavor was terrible and the beef was so tough I couldn't even chew it. I would not recommend this recipe to anyone.
Makenzie Rhodes
[email protected]This stew was a complete disaster! The beef was tough, the broth was bland, and the vegetables were mushy. I would not recommend this recipe to anyone.
Shannel Costa
[email protected]I didn't like this stew at all. The flavor was very strange and the beef was very tough. I would not recommend this recipe.
Yytg Yytg
[email protected]This stew was just okay. The flavor was a bit bland and the beef was a bit tough. I probably won't be making this again.
BPVINES BLINK
[email protected]I loved this stew! The beef was so tender and the broth was so flavorful. I will definitely be making this again.
Reduan Mia
[email protected]This was a great stew! It was easy to make and the flavor was amazing. I will definitely be making this again.
Md Whitesrabel
[email protected]This stew was delicious! The green chiles gave it a nice kick and the beef was so tender. I will definitely be making this again.
Doreen Cordwell
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the tender beef. I will definitely be making this again.
suki
[email protected]This was a really good stew! I especially liked the hominy, which added a nice texture and flavor. The stew was also very easy to make, which is always a bonus.
Habibulahi Gidado
[email protected]This stew was amazing! The beef was so tender and the broth was so flavorful. I loved the addition of the green chiles, which gave the stew a nice kick. I will definitely be making this again.
Adolphus Thomas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stew was incredibly flavorful and the hominy added a really nice touch. I will definitely be making this again.
Keeghan Murphy
[email protected]This is my go-to recipe for green chile stew. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Zuleema Malontie
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are so rich and complex, and the stew is always so hearty and satisfying.
Rachit Chhetri
[email protected]This green chile stew was a hit with my family! It had just the right amount of spice and the beef was so tender. I also loved the addition of the hominy, which gave the stew a nice texture.