JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
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Cumar Axmed
[email protected]These steaks were delicious! The marinade was flavorful and the steaks were cooked perfectly.
Umar Chandio
[email protected]These steaks were amazing! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the steaks were cooked to perfection. I will definitely be making these again.
Rofik Ulla
[email protected]The steaks were a bit bland, but the marinade was tasty.
Vance the Adams
[email protected]I followed the recipe exactly and the steaks turned out tough and chewy. I'm not sure what went wrong.
M Hunjra
[email protected]These steaks were delicious! The marinade was flavorful and the steaks were cooked perfectly. I will definitely be making these again.
Philipp Zimmer
[email protected]I've tried this recipe several times and it never disappoints! The steaks are always juicy and flavorful. I love that I can use different types of steaks, depending on what I have on hand.
Kahteeb rehman Rehman
[email protected]The steaks were a bit dry, but the marinade was tasty.
Cecil Neff
[email protected]These steaks were so easy to make and they turned out so flavorful! I love that the marinade can be made ahead of time. I will definitely be making these again.
Sani Mondol
[email protected]Not bad.
Shafeeeb Khan
[email protected]I made these steaks for a dinner party and they were a huge hit! Everyone loved them. The marinade was flavorful and the steaks were cooked perfectly. I will definitely be making these again.
Rohan Gole
[email protected]The marinade was great, but the steaks were a bit overcooked for my taste.
Junayed Ahmed
[email protected]These steaks were amazing! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the steaks were cooked to perfection. I will definitely be making these again.
Hassan Gujjar172
[email protected]Meh.
Akinkuolie Omorinsola
[email protected]I've made these steaks several times now and they're always a hit. The marinade is so flavorful and easy to make. I love that I can just throw everything in a bag and let it marinate for a few hours or overnight. The steaks always come out juicy and
Feroz Nawaz
[email protected]The steaks were a bit tough, but the marinade was tasty. I think I might try cooking them for a shorter amount of time next time.
Saeedullah Khan
[email protected]These steaks were absolutely delicious! The marinade was flavorful and tenderized the meat perfectly. I cooked them on the grill and they came out juicy and cooked to perfection. My family loved them!