JUICY RASPBERRY PIE
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive look. - Karen Berner, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place raspberries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over raspberries and toss gently to coat., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top pastry over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, mix sugar and cinnamon. Brush top of pie with milk; sprinkle with sugar mixture. Bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 520 calories, Fat 24g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 151mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 7g fiber), Protein 6g protein.
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Sherry Semple
[email protected]This is the worst raspberry pie recipe I've ever tried. The crust was dry and crumbly, and the filling was bland and tasteless.
Ankit Keshari
[email protected]I followed the recipe exactly, but my pie didn't turn out at all. The crust was raw and the filling was runny.
moni man
[email protected]The recipe was easy to follow, but the pie didn't turn out quite as I expected. The crust was a bit too thick and the filling was a bit too runny.
Ashar Siddiqui
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I would recommend using sweeter raspberries next time.
Iamjblack
[email protected]I'm not a big fan of raspberries, but this pie was still really good. The crust was especially flaky.
chloe lineah
[email protected]This is my go-to raspberry pie recipe. It's always a crowd-pleaser.
Rihan Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Shad Typist
[email protected]This is the best raspberry pie recipe I've ever tried! The crust is flaky and the filling is bursting with flavor.
Hawaa Juma
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Farhana Yesmin
[email protected]Delicious!
miyaa.putraa
[email protected]This pie was very easy to make and it turned out great! I will definitely be making this again.
Gulam Baloch
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Harry Dyson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Kytana McCormick
[email protected]I've tried many raspberry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Angel Maharjan
[email protected]This is my new favorite pie recipe! The raspberry filling is so flavorful and the crust is perfect. I will definitely be making this pie again.
Esha butt
[email protected]I made this pie for a party and it was a hit! Everyone loved it. It was so easy to make and the results were amazing.
Saam Khan Official
[email protected]This raspberry pie was a delight! I followed the recipe and it turned out perfect. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.