JUICY TERIYAKI BABY BACK RIBS
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I think you'll be hooked!
Provided by Kim Tremblay
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.
- Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.
- Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.
Nutrition Facts : Calories 522.4 calories, Carbohydrate 36.8 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 3321.2 mg, Sugar 29.9 g
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Ch MG
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Anmol Magar
[email protected]This recipe is a fail. The ribs were tough and the sauce was bland.
Kajol Kabir
[email protected]I'm really disappointed with this recipe. The ribs were not good at all.
Fikson Raju
[email protected]These ribs were a waste of time and money. They were tough, dry, and flavorless.
Lareb Latif
[email protected]I would not recommend this recipe. The ribs were bland and the sauce was too sweet.
rutgersemp01
[email protected]I followed the recipe exactly and the ribs were tough. I'm not sure what went wrong.
Nabin Bhujel
[email protected]The ribs were a bit dry, but the flavor was good.
King Rapper (Aduwagiza)
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
shrife elghoul
[email protected]I've made these ribs several times now and they're always a hit. They're my go-to recipe for ribs.
Treasure Chizzy
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Marooy Maisheeyer
[email protected]I'm not a big fan of ribs, but these were so good that I ate two of them!
ZAIN SOHO
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Joseph Greatanna
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Phuljahan Khatun
[email protected]The teriyaki sauce was delicious and easy to make. I will definitely be making this recipe again.
kenzo ff
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors.