JUICYBURGER
There was a drive-in restaurant in my hometown of Moberly MO in the 50's and 60's. It was called Pig n Bun. They were best known for Juicyburgers which were created by the owner, Albert Patrick. You'll find them similar to Sloppy Joes. This is my mother's copycat recipe that she created. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories < 60 Mins
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
- Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
- You can also transfer the meat to a Crock Pot for parties or picnics.
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Mason Berry
[email protected]Not bad, but I've had better. The patties were a bit bland and the bun was too dry.
Sadako pro Stram Harobrin pro Stram
[email protected]The burgers were juicy and flavorful, but the bun was a bit too dry. Overall, I enjoyed the recipe and would make it again.
Ishaq writes
[email protected]These burgers were amazing! The patties were cooked perfectly and the bun was soft and fluffy. I will definitely be making these again.
Queen Isma
[email protected]The burgers were a bit dry, but the flavor was good. I think I might add some more butter or oil next time.
dial vanz
[email protected]I've made this recipe several times and it always turns out great. The burgers are juicy and flavorful, and the bun is soft and fluffy. I highly recommend it!
Sano Khan
[email protected]These burgers were absolutely delicious! The patties were cooked perfectly and the bun was soft and fluffy. I will definitely be making these again.
HK BULBUL
[email protected]The burgers were juicy and flavorful, but the bun was a bit too dry. Overall, I enjoyed the recipe and would make it again.
Adnann Paris
[email protected]Not the best burgers I've ever had, but they were still pretty good. I might make them again if I'm in a pinch.
Khan Kalabat
[email protected]These burgers were so easy to make and they turned out so delicious! I will definitely be making them again.
Paul Gordon
[email protected]The burgers were a bit dry, but the flavor was good. I think I might try a different recipe next time.
Meer Adnan
[email protected]These burgers were amazing! The patties were cooked perfectly and the bun was soft and fluffy. I will definitely be making these again.
Sheikh Sanju
[email protected]I've tried this recipe a few times and it always turns out great. The burgers are juicy and flavorful, and the bun is soft and fluffy. I highly recommend it!
Since What
[email protected]The burgers were delicious! I made them for a cookout and they were a hit. I will definitely be making them again.
Sharmila Upreti
[email protected]This recipe was a disaster! The burgers were dry and overcooked, and the bun was stale. I would not recommend this recipe to anyone.
Seid Gadula
[email protected]Not bad, but I've had better. The patties were a bit bland and the bun was too dry.
Abbas Khan
[email protected]These burgers were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!
Shawn Creekpaum
[email protected]The burgers were a bit dry, but the flavor was good. I think I might add some more butter or oil next time.
Himal Mogar
[email protected]Easy to follow recipe, and the burgers turned out amazing! Will definitely make again.
Arwi Bista
[email protected]Great recipe! The burgers were juicy and delicious. I made them for a party and everyone loved them.
Ushalani Usha
[email protected]This juicy burger recipe was a hit! The patties were flavorful and cooked perfectly. I loved the combination of spices and the bun was soft and fluffy. Definitely a keeper!