JUJU'S PUMPKIN CRUNCH CAKE
This is my mom's recipe that she had been making for years until I started to help her out in the kitchen and decided that I wanted to take on the task of making it. Now my daughter loves this recipe sooooo much that she has voluntered to make it every year for the pass 7 years and she also makes it for her potluck and Holiday...
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat your oven to 350 degrees. Prep 9 x13 pan with waxed paper that also covers up the sides.
- 2. In a large bowl, mix pumpkin, evaporated milk, sugar, eggs, cinnamon and vanilla extract. Mix till well incorporated.
- 3. Pour the batter into the waxed paper lined 9 x 13 pan.
- 4. Sprinkle evenly over the top of the pumpkin batter, the whole box of cake mix (dry). Pat the macadamia nut bits lightly on top of the cake mix. Drizzle melted butter evenly over nuts.
- 5. Bake for 50 to 60 minutes. Remove from oven. Let cool for a few minutes so that you are able to handle the hot pan and invert onto a serving tray or another 9 x 13 pan and peel off the waxed paper. Cool completely.
- 6. Beat together the cream cheese, powdered sugar and vanilla extract. Fold in the Cool Whip. Frost the pumpkin cake. Don't forget to refrigerate before serving, it will hold it's shape better when you cut it.
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becca lomas
[email protected]This cake is a must-try for any pumpkin lover.
Suvash Yadav9076
[email protected]The streusel topping on this cake is amazing!
Suraj Sah
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Stewart Mapisa
[email protected]I love this cake! It's my new favorite fall dessert.
Jodine Andrews
[email protected]This cake was a little dry for my taste, but the flavor was good.
jevon lively
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Ray Nadeem Hassan
[email protected]I've never made a pumpkin crunch cake before, but this recipe was easy to follow and the cake turned out great.
Eboagwe Favour
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting, and the streusel topping adds a nice crunch.
Malik Tahir Ismail
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved it!
Okikiola Abdulsemiu
[email protected]This cake was a little too sweet for my taste, but it was still good.
Syed Sazzad Shishir
[email protected]Delicious!
Omar Haydar
[email protected]This cake is so easy to make, and it's always a hit. I love that I can use canned pumpkin, so I can make it any time of year.
KANYANYA STARS PRODUCTION
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect fall dessert, and it's always a hit at Thanksgiving.
Jalysa
[email protected]This pumpkin crunch cake was a hit! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I followed the recipe exactly, and it turned out perfectly.