JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE
This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!
Provided by CeeGee
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
- In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
- Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.
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Mr Qazi
[email protected]This macaroni and cheese recipe is a bit bland for my taste. I think I'll add some extra cheese and spices next time.
Tomek S.
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Tesanique Simpson
[email protected]This macaroni and cheese recipe is a bit more involved than some others, but it's definitely worth the effort. The cheese sauce is amazing!
Auvishek Sen
[email protected]I'm not a big fan of macaroni and cheese, but this recipe might just change my mind. It looks so cheesy and delicious.
Miguel Marrazo
[email protected]I'm always looking for new macaroni and cheese recipes, and this one looks like a winner. Thanks for sharing!
Leslie Hollady
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Lemire
[email protected]I can't wait to try this recipe!
Robinson Njau
[email protected]This recipe is a keeper!
Lindsey Snyder
[email protected]Best macaroni and cheese ever!
Puseletso Princess
[email protected]This macaroni and cheese is amazing! The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I will definitely be making this again.
Ryan Vahey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the sauce, and sometimes I also add some cooked bacon. Yum!
Bichr EspaDa
[email protected]This is the best macaroni and cheese I've ever had. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again and again.
md safaet
[email protected]I made this macaroni and cheese for my kids and they loved it! It's definitely a kid-friendly recipe. I'll be making it again soon.
Nikelwa Pumane
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the macaroni and cheese, and I couldn't stop eating it myself. Thanks for sharing such a great recipe!
Asmatullah Hamdard
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. The secret is in the cheese sauce - it's so rich and flavorful. I'll never use another recipe again.
Thuli Ama
[email protected]This macaroni and cheese recipe was so easy to make and turned out perfectly! The cheese sauce was smooth and creamy, and the macaroni was cooked just right. I will definitely be making this again.