JULIA CHILD'S BERRY CLAFOUTIS
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
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Abdi Cr7
[email protected]I will definitely be making this clafoutis again soon.
Mustafa dogar Dogar
[email protected]This is one of my favorite clafoutis recipes. It's always a hit at parties.
Aqleem Shahbaz
[email protected]I would definitely recommend this recipe to anyone who loves berries and custard.
Killian Rattigan
[email protected]Overall, I'm happy with this recipe. It's a good starting point for experimenting with different flavor combinations.
Shaida Smith
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Ethan Van j
[email protected]I had trouble getting the custard to set properly. I think I might have overcooked it.
skshahin Alom
[email protected]This clafoutis is a bit too sweet for my taste, but it's still a good recipe.
Iluyomade taye
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dessert.
Shanietha Gatlin
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Aska Cut
[email protected]I was skeptical at first, but this clafoutis is actually really good! The custard is light and fluffy, and the berries add a nice tartness.
Kory Castro
[email protected]This recipe is a great way to use up fresh berries. I especially love it with raspberries and blueberries.
Najjjuko Suzan
[email protected]I've tried many clafoutis recipes, but this one is by far the best. The berries stay plump and juicy, and the custard is perfectly creamy.
Bukkas Tube
[email protected]This clafoutis is a keeper! It's so easy to make and always turns out perfectly. My family loves it.
Mohamed Hany
[email protected]Julia Child's Berry Clafoutis is an absolute delight! The delicate custard filling and the sweet, juicy berries create a perfect harmony of flavors and textures.