JULIENNE OF SESAME CARROTS AND CELERY ROOT
Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Carrot Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
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phlox
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
SAVAGE MEDIA PRODUCTIONS
[email protected]I love the crunch of the carrots and celery root in this dish. It's a great way to add some texture to your meal.
J Reaves
[email protected]This dish is a great make-ahead recipe. I often make it the night before and then just reheat it before serving.
Nina Nikolic
[email protected]I've never made julienne vegetables before, but this recipe made it so easy. I was really impressed with how professional my dish looked.
Bhai log
[email protected]This recipe is a great way to use up leftover sesame dressing. I always have a bottle of sesame dressing in my fridge, so this recipe is a lifesaver.
Nombuso Nombuso
[email protected]I'm not a huge fan of celery root, but I really enjoyed this dish. The sesame dressing really helped to mellow out the flavor of the celery root.
mishael ike chukwuma
[email protected]I've made this recipe with both fresh and frozen carrots and celery root, and it works well either way. It's a great recipe to have on hand for when you need a quick and easy side dish.
Bashir Ash
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and crunchy celery root.
Philip Coetzee
[email protected]I'm always looking for new ways to cook carrots and celery root, and this recipe is definitely a keeper. It's a great balance of flavors and textures.
YISRAEL YISHAY
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Ragu Khan
[email protected]This recipe is so easy to make, even a beginner cook can handle it. It's also very affordable, which is always a bonus.
Hunter Alesi
[email protected]I love the vibrant colors of this dish. It's so visually appealing, it's sure to impress your guests.
Sadhin Kumar
[email protected]The sesame dressing is what really makes this dish special. It's so flavorful and addictive, I could drink it straight.
Khoda Box
[email protected]This recipe is a great way to use up leftover carrots and celery root. It's also a healthy and delicious side dish that pairs well with any main course.
Abbas Ju
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet carrots, earthy celery root, and nutty sesame dressing is simply irresistible.
Mp parajuli
[email protected]This recipe was a hit at my dinner party! The carrots and celery root were perfectly crisp and flavorful, and the sesame dressing was divine. I will definitely be making this again.